Spaghetti Alla Ricchi in Rome
A few years ago, my wife and stumbled into a little trattoria in Palermo, Sicily and enjoyed super spaghetti all ricchi ( sea urchin). We would love to try the same in Rome. Any help will be appreciated.
Though I think they are edible year-round, one specific type that is "harvested" in Sardinia has season only from Nov 1st to March 30th. That said, I had spaghetti ai ricci at Roscioli at the end of August, it was a special and it was very good.
Thaks to all. Now I know that it is spelled "Ricci"!
What do sushi bars in Rome do for uni? :-)