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Shin Sen Gumi (moterey park) for yakitori

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so i'll be dining here tonight for the first time, any tips/suggestions?

i'll be looking to try the chicken skin, chicken liver, quail eggs, and chicken hearts. should i go with the $20 assorted yakitori platter? are the skins/liver/eggs/heart included in the platter? what's the difference between the heart and special heart?

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