652928 Wed Sep 16 22:27:03 -0700 2009 8 31 Home Cooking 0 5036027 I used a canola mayo last time and it was too sweet. Any suggestions? Should I use masago? And while I have you attention . . . anyone have a good recipe for a spicy tuna handroll? Wed Sep 16 22:27:03 -0700 2009 13339 blackbookali 1 5036043 I don't understand: canola oil is not sweet. Do you mean store-bought mayo or homemade mayo? This is the home cooking board, after all. Wed Sep 16 22:48:46 -0700 2009 5036027 74905 jaykayen 2 5036745 store bought Thu Sep 17 08:45:16 -0700 2009 5036043 13339 blackbookali 1 5036159 Try the Japanese mayo, called Kewpie. You should be able to find it in Asian grocery stores. Thu Sep 17 02:20:05 -0700 2009 5036027 1108992 burp_excuzme 1 5036192 I use straight up Hellman's or Best Foods or Kraft (real mayo) or homemade. Kewpie is a little sweet for my tastes, so I don't buy it . Use masago, or tobiko, whatever you can get your hands on, but note that tobiko will probably have a much higher price tag. A general recipe if I feel like going with a mayo based spicy sauce: 1/4 cup mayo 3tbsp of masago or tobiko (if you like more, then go for it) 1 tbsp sesame oil (or part sesame chili oil and reg sesame oil) Ichmi togarashi to taste - start with 1/2 tsp - it'll get hotter after a few minutes YMMV depending on what brand of sesame chili oil you use if you use it - some can be scorching. It's just a recipe - make it taste how YOU'D like it to taste. Thu Sep 17 03:50:06 -0700 2009 5036027 111530 gordeaux 2 5036755 how much tuna do you add to that sauce recipe? Thu Sep 17 08:47:13 -0700 2009 5036192 13339 blackbookali 3 5037330 I'm an eyeballer, sorry. I'd assume that (for MY tastes) about 3/4 cup of diced tuna would work for me. But, you can make it in batches, and see what would work for you. Cut your tuna how you'd like, and then put some of it in a bowl. Add some of the spicy mayo stuff to get it to a consistency that YOU like. P.s. Any of the leftover spicy mayo mixture gets tossed into canned tuna for the best tuna salad ever. Thu Sep 17 11:52:04 -0700 2009 5036755 111530 gordeaux 1 5036856 I use Kewpie but regular mayo works well too. I spice it up with sririacha and maybe a little seasame oil. Thu Sep 17 09:16:34 -0700 2009 5036027 89493 scubadoo97 2 5036867 I was going to suggest Kewpie too. That's what they use at our favorite sushi place. It really does make a difference. Thu Sep 17 09:20:05 -0700 2009 5036856 233553 schmoopy