Pineapple jalapeno jelly - ideas?
A friend gave us a jar of really wonderful pineapple jalapeno jelly. Tonight I cracked it open to make wrap sandwiches of leftover pork tenderloin that had been marinated in honey/soy. I rewarmed the pork, sliced it thin and piled it on whole-wheat tortillas, then topped it with a quick jicama slaw (just salt and rice vinegar, let sit for 20 minutes) and a generous spoon of the jelly.
They were really, really good. But now I'm staring at quite a bit more of the jelly, and I'm a little flummoxed.
It's neither overly sweet nor too peppery -- just the right balance.
How would you use this great gift? I don't intend to waste a bit of it.
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Jam thumbprints
I devein shrimp, wrap w/ bacon secured w/ toothpick, top w/ jalapeno jelly and bake. Hot, spicy, salty, sweet all at once. People always come back for seconds and thirds, until it's quickly gone.
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re: chowser
Thanks! I made them today b/c I had all 3 ingredients. My neighbor stopped by for a minute and I offered her a few and she was cracking up that I was serving her these delicious morsels...with toothpick and all at like 1pm. She was looking around as if expecting cameras and a big light to pop out from the living room...a special occasion? ...What did she win?? I always try to explain people how I just love to be in the kitchen and I am shocked by how many people just don't understand.
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