652906 Wed Sep 16 19:34:29 -0700 2009 5 31 Home Cooking 0 5035696 I love a sweet noodle kugel with sourcream and cottage cheese but my daughter and husband are lactose intolerant.... so I need to make some major changes to my cooking.... Does anyone have a good, rich kugel, that is dairy free/ Parve. How do soy substitutes do in kugel? I'm not too interested in Yerushalmi kugel...unless there's a sweet version.... This could be put on the kosher board too, but I'll start here. Wed Sep 16 19:34:29 -0700 2009 16849 cheesehead in recovery 1 5035718 how does everyone at your table feel about coconut? http://dairyfreecooking.about.com/od/passoverrecipes/r/coconutkugel.htm another option that would actually be ideal for the holiday because of the apple: http://kosherfood.about.com/od/sidedishes/r/farfel_apple.htm Wed Sep 16 19:45:06 -0700 2009 5035696 103920 goodhealthgourmet 2 5035781 Thanks for the suggestions, but I try to limit my Farfel consumption to Pessach!!! Wed Sep 16 20:09:36 -0700 2009 5035718 16849 cheesehead in recovery 1 5035785 1/4 cup pareve margarine 1/2 cup dark brown sugar, packed 1 cup whole pecan halves 1 lb medium noodles, cooked and drained 4 eggs, beaten 1/4 cup pareve margarine, melted 1/3 cup sugar 1 tsp salt Preheat oven to 350 degrees. Melt 1/4 cup margarine in 10 inch bundt pan. Sprinkle brown sugar at bottom and around side of pan. Press pecan halves firmly into bottom of pan. Mix other ingredients into noodles. Pour into pan and bake 1 hour. Cool and unmold. Wed Sep 16 20:09:58 -0700 2009 5035696 1102205 brooklynkoshereater 2 5045405 My daughter is lactose intolerant, so I made this kugel without the pecans (I don't care for nuts much... I added chopped granny smith apples. It was delicious. Thanks for posting! Mon Sep 21 05:54:53 -0700 2009 5035785 10147 michele cindy 1 5036353 The Yerushalmi kugel is, by definition, sweet. I use one of Joan Nathan's 3 versions (it's at the bottom of this page http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/09/28/FDGFEES4TU1.DTL ), It has a full cup of sugar for 6-8 servings. I love it and find it positively addictive but you have to like the sweet and peppery combination. But no, it's nothing like a standard dairy-type kugel. I am SO looking forward to making it tomorrow. Thu Sep 17 06:12:23 -0700 2009 5035696 25244 rockycat