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Is Graziella any good?

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meloulagourmande Sep 16, 2009 09:29 AM

Planning a little trip to Mtl this weekend and looking for some awesome food, price is not a big issue. Any other suggestion?? Just 2 people looking forward to a great night

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  1. superbossmom Sep 16, 2009 09:45 AM

    I was there once and really loved the food, Graziella is the owner/cook, it's excellent food with simplicity and freshness in mind. La Montée is more spectacular, as in presentation and mix of flavors and textures. You can't go wrong with those 2.

    4 Replies
    1. re: superbossmom
      Foie Gras Lover Sep 16, 2009 10:59 AM

      I agree with superbossmom, you can't go wrong with these two. I've been there twice to each and had a wonderful time. Service, food and wine are very good.

      If I had to choose between La Montée and Graziella, I would go to La Montée.

      1. re: Foie Gras Lover
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        meloulagourmande Sep 16, 2009 05:16 PM

        Thank you, I checked out La Montee's website and it looks very interesting. Any recommendation on what to eat there? Everything sound good. Is is a better option to go with wine paring?

        1. re: meloulagourmande
          m
          meloulagourmande Sep 16, 2009 05:24 PM

          Sorry, just found another thread on the board. Looking forward to a great meal in my favorite city!

          1. re: meloulagourmande
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            NorfolkGuy Sep 17, 2009 12:29 PM

            Hope you have some great meals while in the city, maybe bring home some treats..............eg. cheese. fois gras etc.

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      eatkat Sep 21, 2009 05:57 AM

      If you do go to Graziella, try their handmade gnocchi. They make them with ricotta instead of potatoes, a traditional Emilia-Romagna way of doing it. Chef Graziella also makes amazing desserts. The semi-freddo is to die for!

      1. n
        nelya Dec 22, 2009 08:12 AM

        I went to Graziella for lunch a few days ago, and although it did not wow me, I found the food very good. It is definetely very close to home-cooking and I found that refreshing and interesting. The stuffed grilled calamari entree was great (very homey) and my main course was a plate of ravioli (stuffed with aragula and some cheese - I don't remember which type, but it was very good) in tomato sauce, very well balanced and tasty.
        For dessert, I had the lemon-pie (home-made) and definetely liked it. It was however not unanimous at my table as another person found it too eggy...
        For the price, lunch at $25 pp for entree and main course, I will go back.

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