Has anyone tried this? Just asking... prepping some for RH this weekend. Trying to shake things up a bit.
Thanks a lot...
the Duck fat is actually healthy to eat, not sure how the matzah balls would come out
I think it'd work alright. Would make them more flavorful, I think.
I'm assuming you're referring to rendered duck fat. Sure, that would be fine.
I've done that. They come out delicious!
I have tasted duck fat Matza Balls many times and I can confirm that they will come out awesome. Go for it!
Echo hungry jew - rock on kitchensalive!
Wow, you guys... thanks!!! This will be the best RH ever.
Pulling my stash of rendered duck fat from the freezer...
I WISH I had a stash of rendered duck fat. Oh, the things I could do....eating it straight isn't an option, right? Shana Tova everyone!
Adding duck fat to anythingis NEVER a bad idea, imho.
I could think of quite a few things I would not want to add duck fat to
Pace Picante Salsa Knockoff
Chulent in oven instead of slow cooker
How to replace margarine and schmaltz?
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