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What recipes do you make with San Marzano tomatoes?

Angelina Sep 16, 2009 08:50 AM

I mainly make the usual recipes..nothing crazy, simple tomato sauce, amatricana sauce. Just wondering what else I can do with these GREAT tomatoes?? Thanks

  1. w
    white light Sep 21, 2009 06:03 PM

    Napoletana (-ish) pizzas.

    Anyone have any suggestions what to do with the leftover juice they're packed in?

    1. rockhopper Sep 21, 2009 02:59 PM

      Puttanesca.

      Go for a simple quick pan sauce.

      Never for Italian American gravy unless you're rich. (I can't tell the difference between them and american tomatoes in a long simmered sauce)

      1 Reply
      1. re: rockhopper
        Angelina Sep 21, 2009 04:58 PM

        funny rockhopper!! You are right, I never use them in the "Sunday gravy"! :) I wish I was rich, though!!

      2. heidipie Sep 17, 2009 10:47 PM

        I roasted a sheet pan full of them, halved and drizzled with oil, for a few hours at 250 degrees. The idea was to then freeze them, but they were so delicious that my family and I basically stood there picking them off the pan with our fingers until they were gone. Now that farmer's crop is all done (sob), but it was a fine afternoon...

        1. nomadchowwoman Sep 16, 2009 02:08 PM

          They make good tomato soup.

          1. GenevieveCa Sep 16, 2009 10:56 AM

            I use them in meatloaf, in an ovenbaked ratatouille with shallots, squash, i use the whole ones and just slice them thin.

            The whole ones actually hold up to being stuffed with cheese or meats. Great alternative to stuffed peppers.

            1 Reply
            1. re: GenevieveCa
              Angelina Sep 16, 2009 01:58 PM

              oooh! Great idea!! Thanks !

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