<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>652738</id>
  <title>Need just ONE DINNER in Portland- WHERE?</title>
  <published_at>Wed Sep 16 07:19:03 -0700 2009</published_at>
  <post_count>8</post_count>
  <board>
    <id>4</id>
    <name>Pacific Northwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5033708</id>
        <content>Should we go? Coming from NY for a business meeting in Portland. Want to take my clients to a great but not fancy LOCAL restaurant. Where should I take them? THANKS</content>
        <published_at>Wed Sep 16 07:19:03 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>260185</id>
          <name>sockster</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5034091</id>
      <content>Pok Pok on Division,  great food, really unique atmosphere.</content>
      <published_at>Wed Sep 16 09:29:34 -0700 2009</published_at>
      <parent_id>5033708</parent_id>
      <user>
        <id>193069</id>
        <name>plutch</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5034185</id>
      <content>Laurelhurst Market, Tabla, Davis Street Tavern</content>
      <published_at>Wed Sep 16 09:59:40 -0700 2009</published_at>
      <parent_id>5033708</parent_id>
      <user>
        <id>11210</id>
        <name>JillO</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5035145</id>
      <content>the food at Pok Pok is great, but I would never take a client there as the wait can be terrible, and there's nothing to do in the neighborhood while you wait. 

JillO's suggestions are good. But if it were me, I'd make a reservation at Le Pigeon. You could also grab a pre or post meal drink at Doug Fir right nearby. This would be a quintessential PDX experience. </content>
      <published_at>Wed Sep 16 15:12:21 -0700 2009</published_at>
      <parent_id>5033708</parent_id>
      <user>
        <id>23657</id>
        <name>MichaelG</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5035271</id>
      <content>Sel gris! Excellent food. Nice place. 

I love Tabla, but the last time I dined there the noise level was painful...</content>
      <published_at>Wed Sep 16 16:05:24 -0700 2009</published_at>
      <parent_id>5033708</parent_id>
      <user>
        <id>156153</id>
        <name>akq</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5035312</id>
      <content>I adore Sel Gris, but by PDX standards, it is "fancy" so I didn't mention it. I'd also offer up ten-01 in that same vein... 

I thought of Le Pigeon, but I didn't think communal dining at Le Pigeon is the setting one usually wants for taking business clients out for dinner. 

The places I mentioned all take reservations and have private tables, things I thought the OP might want in this situation...</content>
      <published_at>Wed Sep 16 16:26:21 -0700 2009</published_at>
      <parent_id>5035271</parent_id>
      <user>
        <id>11210</id>
        <name>JillO</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5035454</id>
      <content>Le pigeon!!!</content>
      <published_at>Wed Sep 16 17:30:41 -0700 2009</published_at>
      <parent_id>5033708</parent_id>
      <user>
        <id>1106372</id>
        <name>FoodandWineGuy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5036256</id>
      <content>Thank you all.....will post a review of where we choose. Leaning toward Laurelhurst Market</content>
      <published_at>Thu Sep 17 05:18:33 -0700 2009</published_at>
      <parent_id>5033708</parent_id>
      <user>
        <id>260185</id>
        <name>sockster</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5108074</id>
      <content>Our final choice for our one night in Portland dinner was was Laurelhurst Market. As they only seat full parties, we had to wait a little over an hour for our four top. Found our way to the ample and very prideful bar where I was fortunate enough to meet Scott the head bartender. Every drink they make at this bar is with pride, and a great explanation! Scott made me his house special martini with local Oregon made vodka. I don't even like olives and it was amazing. My guest had other martinis that he made and all were wondeful. When we sat down, the host/co owner knew we had waited a long time and sent over some comp appies. Not necessary but a nice touch. The service was casual and very attentive and the food was fine. A great local PDX find, but don't miss Scott's special martini...maybe he should trademark it!! Enjoy</content>
      <published_at>Fri Oct 16 09:46:18 -0700 2009</published_at>
      <parent_id>5033708</parent_id>
      <user>
        <id>260185</id>
        <name>sockster</name>
      </user>
    </post>
  </posts>
</topic>
