Any Recent Experiences at Andre's?
Has anyone dined at Andre's since it moved to the Monte Carlo? If so, how is it? I have three of my four meals in Vegas planned - Robuchon, Savoy, Craftsteak (with friends and comped because of an experience there last year.) I'd kind of like to do something "vegas exclusive" as opposed to a branch outpost of an otherwise "American" restaurant such as Mina, Fleur, Aureole so Andre's seems to fit the bill - but I wonder if it is that much different/better than the average French restaurant anywhere else.