HOME > Chowhound > Los Angeles Area >
Brewing beer, curing meat, or making cheese? Share your food adventure

Patina's new chef Ducasse alum - has anyone tried?

Sgee Sep 15, 2009 11:13 PM

Has anyone tried Patina since their new chef Tony Esnault joined?

I had a horrible experience at one of Splichal's other restaurant many years ago, and never been compelled to try Patina; but I am now intrigued with this recent change.

  1. martiniman Oct 10, 2009 08:00 PM

    The new menu is up on their website, I think I will try it since I've got some concerts to attend.....

    1. a
      artichokey Sep 16, 2009 10:49 AM

      Tony hasn't started yet - I would check back in October

      Show Hidden Posts