Has anyone tried Patina since their new chef Tony Esnault joined?
I had a horrible experience at one of Splichal's other restaurant many years ago, and never been compelled to try Patina; but I am now intrigued with this recent change.
The new menu is up on their website, I think I will try it since I've got some concerts to attend.....
Tony hasn't started yet - I would check back in October
Most Recommended Discussions on Los Angeles Area
Apr 17, 2014
Why does baguette s*ck in this...
28 minutes ago
CNN's best 10 US restaurants...
25 minutes ago
My Quest to Find LA's Most...
1 minute ago
Shellfish -- L.A. Dish of the...
about 1 hour ago
Lu's Dumpling House Monterey...
about 14 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise