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Patina's new chef Ducasse alum - has anyone tried?

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Has anyone tried Patina since their new chef Tony Esnault joined?

I had a horrible experience at one of Splichal's other restaurant many years ago, and never been compelled to try Patina; but I am now intrigued with this recent change.

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  1. Tony hasn't started yet - I would check back in October

    1. The new menu is up on their website, I think I will try it since I've got some concerts to attend.....