Has anyone tried Patina since their new chef Tony Esnault joined?
I had a horrible experience at one of Splichal's other restaurant many years ago, and never been compelled to try Patina; but I am now intrigued with this recent change.
Tony hasn't started yet - I would check back in October
The new menu is up on their website, I think I will try it since I've got some concerts to attend.....
Early Report: Miki's Market, from a Berkeley Bowl Alum
Patina's new prix fixe menu
Divinity in LA?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise