Has anyone tried Patina since their new chef Tony Esnault joined?
I had a horrible experience at one of Splichal's other restaurant many years ago, and never been compelled to try Patina; but I am now intrigued with this recent change.
The new menu is up on their website, I think I will try it since I've got some concerts to attend.....
Tony hasn't started yet - I would check back in October
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