So if I wanted to buy marrow and suet, where exactly would I go, and would it be on the west side?
doubtful, I ask on occasion at independent mom and pop butchers (a game I call 'stump the vendor' another good one is ''do you have raw milk?' at an indy dairy) and they look at me like I'm nuts.
although you may find some decent marrow in soup bones, but that's a dice roll.
best to research a wholesale slaughterhouse and prepare to render the suet yourself.