652679 Tue Sep 15 21:12:56 -0700 2009 2 27 General Chowhounding Topics 0 5033190 I'm not a fan of Oroweat bread in recent years - overpriced, gratuitous HFCS, no product with measurable soluble fiber, etc. However, the above product got my attention because I've been looking for something like it. For patties and burgers, I'd like lower calories than a w/w hamburger bun, something that won't fall apart with juicy filling but not a big fluffy mass of nothing; not a imitation telera or a limp pita. These breads come in regular and whole wheat, lower cal (w/w = 100), higher fiber (5g). They look like a small, thick pita; when toasted the edges curl a little bit (no problem). Oh yeah, now Oroweat is making a big deal about 'no HFCS' in this and other products (like 40 years ago). So far I've tried them with the usual sandwich meat/cheese filling and veggie burgers. Not bad at all. Still overpriced - 16 for $2.69 at the bakery OUTLET. BTW the slimy marketeers Leave Off the package weight on these (WHY?) - this one weighed about 24 oz. Anyone else tried these yet? Tue Sep 15 21:12:57 -0700 2009 23712 DiveFan 1 5033202 Love 'em. They're what they are, which is a pita/bun hybrid, as you say. They toast very crispy and lend a little chew and flavor for those combos where you don't want your sandwich to be "bread with stuff." I've only tried the 100% whole wheat, but I'll keep getting them for my prepared bread needs. Tue Sep 15 21:22:29 -0700 2009 5033190 130151 dmd_kc 1 5033220 Two more thumbs up. I first discovered the pepperidge farms version on the east coast - very similar, called deli thins. Then I bought the whole wheat Orowheat ones here in LA. They make excellent toast, and I was really surprised how well they held up to a fully-dressed burger. Tue Sep 15 21:37:33 -0700 2009 5033190 14819 cookie monster