<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>652464</id>
  <title>Stamford's Tabouli Grill -- Fresh</title>
  <published_at>Tue Sep 15 05:55:29 -0700 2009</published_at>
  <post_count>10</post_count>
  <board>
    <id>20</id>
    <name>Tristate Region</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5030829</id>
        <content>Everything we had at lunch was just as fresh as the new grill that officially opened on Monday, replacing Margot at the Bulls Head strip mall.   My delicious felefal in pita came stuffed with an israeli salad and tahini.  And I added ingredients from small serving bowls of pickeled cabbage, a Yeminite hot sauce with cilantro, jalopena, and olive oil,  and dill pickle slices.  Also the eponymous tabouli on the plate.  My partner had the felefal platter, replete with a delicous smooth hummus and a side of Megadarra, a tasty combination of  sweet rice, carmalized onions, and green lentils.    The baklava was generous, sweet and nutty and baked on premises.

As opposed to Layla and Myrna, this is a pita based middleeastern rather than  wrap driven.  I found my falafel sandwich less dense than the others, and somehow, there's that word again, fresher.  I do prefer Layla's baklava, which are just the best I've ever had -- any where in the world.    We checked out the brownie, which looked good, but did not have frosting and nuts -- which I like in a brownie.

This is Israli MiddleEastern,  where as the othera are Lebanese.

There's a nice writeup on the menu of the auspices behind Tabouli -- one Judy Roll, with serious credentials from CIA (california), Wolfgang's Spago, and her own very successful and highly regarded bakery at the JCC on Newfield.  

The menu offerings are bit too small.  Just like the napkins  (Judy agreed)  But I have a hunch this place could be a big hit.   There is a nice no nonsence simplicity here.</content>
        <published_at>Tue Sep 15 05:55:29 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>167806</id>
          <name>louuuuu</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5032345</id>
      <content>Thanks for the write up louuuuu. Since it's walking distance from my house, I'm looking forward to checking it out. 

What were the prices like? Do you recall?</content>
      <published_at>Tue Sep 15 14:40:05 -0700 2009</published_at>
      <parent_id>5030829</parent_id>
      <user>
        <id>11120</id>
        <name>adamclyde</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5032781</id>
      <content>Their website has a sample menu with prices - I imagine this is their actual menu since they only just opened, but I haven't stopped by to check it out yet (hoping to this weekend!)

http://www.tabouligrill.com/</content>
      <published_at>Tue Sep 15 17:52:22 -0700 2009</published_at>
      <parent_id>5032345</parent_id>
      <user>
        <id>111441</id>
        <name>gillyweed</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5077418</id>
      <content>Judy Roll does not own nor does she have relationship or affiliation with Sweet on You, the highly regarded bakery you mention located inside the JCC.</content>
      <published_at>Sat Oct 03 20:58:18 -0700 2009</published_at>
      <parent_id>5030829</parent_id>
      <user>
        <id>1110769</id>
        <name>rebeccafmartin</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5078260</id>
      <content>I agree with Louuuu's review.  Fresh, delicious and, best of all, close to my work!

I have had lunch (take out) from there twice now, and both meals were very good.

Even my Dad loved the baba ganoush ... something he usually detests.

A very welcome addition to the rather thin Stamford scene.</content>
      <published_at>Sun Oct 04 11:30:58 -0700 2009</published_at>
      <parent_id>5030829</parent_id>
      <user>
        <id>18482</id>
        <name>LTSomma</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5084833</id>
      <content>LTSomma and Louuuuuu I too am with you.  Took friends there on Friday night.  Place was packed.  Service was friendly, food fantastic.  So much fresher than other Middle Eastern restaurants I have been too.  We had the combo appetizer and loved it.  Going back this week with coworkers.  I think the prices are very reasonable.</content>
      <published_at>Wed Oct 07 05:29:58 -0700 2009</published_at>
      <parent_id>5078260</parent_id>
      <user>
        <id>1114477</id>
        <name>fewdie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5108164</id>
      <content>I must say that even though food tastes fresh, the menu looks a bit overpriced for lunch. I paid 10 $ for a lamb kabob of a size not deserving of a 10$ tag on it. I would have enjoyed it more if the pita bread was not overstuffed and the hummus/tahina was not dripping. It is worth checking different options for lunch.</content>
      <published_at>Fri Oct 16 10:09:35 -0700 2009</published_at>
      <parent_id>5030829</parent_id>
      <user>
        <id>1116770</id>
        <name>malucci</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5198547</id>
      <content>I went there last night and the food was under cooked i sent i back twice and the waitstaff was very rude I WILL NEVER GO THERE AGAIN!!!! The manager was rude and made me sign some stupid form in order to get a beer and she also question the validity of my drivers licenece i don't know what kid of establishment they are trying to run but in my opinion It is not a very good one. They are over priced and there pita sandwiches are not extreamly sloppy and the aluminum foil wrap is just a big eye sore.</content>
      <published_at>Sat Nov 21 11:23:49 -0800 2009</published_at>
      <parent_id>5030829</parent_id>
      <user>
        <id>1126339</id>
        <name>jtfoods</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5198555</id>
      <content>Also i would like to add to my last comment that i think the spinach feta in phyllo was cold and after i sent it back that the dish it was on was way hotter than the actual food. Which means only one thing that Chef microwaves the food I was not what i expected at all</content>
      <published_at>Sat Nov 21 11:27:58 -0800 2009</published_at>
      <parent_id>5030829</parent_id>
      <user>
        <id>1126339</id>
        <name>jtfoods</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5198863</id>
      <content>This person has no relationship to jfood.</content>
      <published_at>Sat Nov 21 14:42:12 -0800 2009</published_at>
      <parent_id>5198555</parent_id>
      <user>
        <id>11290</id>
        <name>jfood</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5198927</id>
      <content>Funny!</content>
      <published_at>Sat Nov 21 15:33:37 -0800 2009</published_at>
      <parent_id>5198863</parent_id>
      <user>
        <id>142362</id>
        <name>sibeats</name>
      </user>
    </post>
  </posts>
</topic>
