Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Sep 14, 2009 05:43 PM

Ideas for leftover butternut squash ravioli filling

I have extra filling from a roasted butternut squash mixed with fresh sage, egg and cream. Does anyone have an idea of how I could use the leftovers?

  1. Click to Upload a photo (10 MB limit)
  1. You could add it to some mashed potatoes or make potatoe croquettes.

    1. love both of howchow's ideas.

      you could also make a squash bisque - the egg may seem odd for that, but i actually think it would thicken the soup nicely.

      1. I also thought of soup. Then the idea of mixing with tamale masa or even polents came to mind. I have no idea if these would "work" though.

        1. How about more butternut squash ravioli? It would freeze well.

          1. Use it to stuff wonton wrappers, fried spring rolls, empanada dough, phyllo. Augment the filling with cheese, dried chorizo, or whatever you think will complement it.