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When is Burger King going to realize that their fries SUCK?

I just dont understand it, 9/10 people I talk to cant stand them! That coating on the outside is SO unappealing!!! I can think of only 1 coated french fry that I enjoy....I believe they are the seasoned fries by McCain? Even then I only buy 2-3 bags of them a year. As a french fry lover, its is sad that I will pass em up and just get a sandwich or tenders and a soda.....am I the only one?

Seriously though, if I was on a deserted island with 25 pounds of Burger King french fries and a stray dog, I would feed the fries to Fido and then eat the dog.

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    1. re: NewDude

      That won't do it, because even if people prefer real fries, they'll still order the crappy ones if they happen to be there. I can't stand them at all; I won't go to BK anymore because of the fries. But clearly I'm in the minority.

      1. re: sbp

        I think thats part of the problem - when faced with crappy fries or no fries, most will go with the crappy fries.

        I am in the minority as well, I say "NO FRIES!"

        1. re: joe777cool

          The fries couldn't be that crappy if people still keep buying and eating them. It's not like BK is the only restaurant chain on the planet.

            1. re: NewDude

              Fries are part of the standard combo. The real way to know would be to see how many people order fries when not ordering a combo.

              There is so much hyperbole on this site when it comes to how bad something is. Their fries are not as good as at other fast food places. I'm glad they offer the option of onion rings instead of fries. I don't think I've eaten there in the last few years, though.

              1. re: Fibber McGee

                Yes, there is a lot of hyperbole about "bad" on this site. But I've got a pretty high tolerance for bad food. I happen to think BK makes the worst Burger among the fast food chains - but it's still not horrible. Strange, in the same way a Big Mac doesn't taste like a hamburger but I still like it.

                But the BK fries stand out -- no hyperbole, they are wretched. As others have noted, I actually avoid BK simply because of the fries.

                1. re: sbp

                  I have to toally agree - Its hard to believe that a french fry could be screwed up, but Burger King does that. I eat there once a week on average, I stop there 4-5 times a week just to get a fountain drink on my way to work and yet I havent eaten a fry there in I would estimate over a year.

                  MD's on the other hand, I will often stop just to get a small order of fries and nothing else... cant beat em in S&S sauce!

                2. re: Fibber McGee

                  They ruined their onion rings a few years ago, too. They were never real onion rings as far as I remember, but they were a guilty pleasure of mine. Now, not only are they not real onions on the inside, but it's some pasty mush on the inside. They used to have minced onions inside. They are just strange now.

                  1. re: gordeaux

                    Do you ever get the feeling BK is just testing out the newest version of Soylent Green?

          1. re: NewDude

            Perhaps people buy them because the don't think they are crappy or because it not so bad the wouldn't eat them. They are pretty mediocre.

            I honestly don't understand the fast food business. I'm assuming they know how to make this stuff better (less greasy, less salt, taste better, better bread). I'm assuming they don't for a reason. They are smart people. Why?

              1. re: joe777cool

                What joe said, mostly.

                But on top of that, fat and salt add flavour without adding more expensive/fresher/high quality ingredients. This allows them to keep their prices down, both of which bring in more customers. Fast food customers (myself included) don't go to fast food restaurants for healthy food items.

                So, to quote someone who said it first and more to the point, "$$$$$$".

          2. no..they used to be my favorite fries (they were "mushier" than McDonald's, which I like) then they reformulated them with that odd coating. Can't stand them. I usually get the tater tot thingies they have.

            7 Replies
            1. re: puddin head

              They were definitely less crispy back in the day. Yeah, back when I didn't care about my weight, I used to really enjoy BK fries.

              1. re: puddin head

                It seems they are now molded out of the same substance as Pringles, dipped in a foul smelling oil. And I am one of those who now drive past BK when I want the occasional fast lunch.

                1. re: tastyjon

                  I used to prefer BK over the other fast food spots, but I can't stand it anymore. The very few things that I actually like there seem to always lead to really bad gas anyways, so that was the last straw :)

                  1. re: jgg13

                    Oddly enough, I think it is the lettuce that causes the gas. If you get them to leave it off you shouldn't have the problem. I don't have a clue as to why this is...

                    1. re: Clarkafella

                      Not sure, In-

                      Not sure. I-n-Out same problem 'Harold McGee advises double cooking. It works. Ore-Ida frees-dried cooked in bot oil ro oven-brwned, they awork

                      1. re: Clarkafella

                        I believe you're right. I think their food is so hard and takes so long to digest that the fresh lettuce sits there and rots and turns into gas while waiting for the junk to catch up.

                        1. re: jlove79

                          Burger Kings fries were never great. But they were much better when they fried them in natural healthy beef tallow. Their sandwiches and burgers went downhill the past few years after they quite flame broiling, shrunk the patties and buns, and strayed away from attention to their classics and tried to make new items. Will they learn in time to save the franchise? I doubt it. It is a shame, I used to love their chicken tenders, whoppers, and all cheeseburgers.

                2. Has anyone noticed that all of their food tastes like their fries? I hadn't eaten there in years, and recently went and ordered one of their breaded sandwiches. I immediately noticed a funky flavor, which I soon realized was essence of french fries.

                  So, I guess that means that those sandwiches suck as much as the fries.

                  1. I order the rings or the salad with my combo instead of the fries. I was disappointed when they discontinued the baked potato - that was my favourite by far.

                    It's not a big deal to me, as I should actually be eating the salads instead of fries, but have you considered actually writing them and telling them how you feel?

                    1 Reply
                    1. re: FrankD

                      I think I did write an email to them a few years ago actually. Im planning on sending them another email with a link to this thread (a petition of sorts) once we get a few more replies.

                    2. "When is Burger King going to realize that their fries SUCK? "
                      Sometime after they realize their mascot is just too disturbingly creepy along w/ the commercials he stars in. Don't hold your breath.

                      http://www.fanpop.com/spots/legendary...

                      1. If I'm going to eat fast food and I have an option between Burger King and something else, I will choose something else. And that is mainly because of the fries. If I'm eating a fast food burger, I want French fries. But I cannot stand the ones at B.K.

                        3 Replies
                        1. re: alliebear

                          Me too. I've had such a craving for a BK burger but the fries keep me away.

                            1. re: rockandroller1

                              Make your mother happy.. have a salad!

                        2. sometimes i pick burger king cause i dont want to be tempted to eat french fries.

                          1. By the way, I hadn't considered it before, but I'm willing to bet BK is thrilled with their new fries and will never change them because it SAVES THEM $$$$.

                            That starchy awful coating is designed to keep the fries crispy for a long time. Which means they don't have to dump an unsold batch as quickly. Less waste, more profit. As Dick Jones said in Robocop: Who cares if it worked or not?

                            1. McDonalds french fries (from http://nutrition.mcdonalds.com/nutrit...): Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

                              Burger King fries (from http://www.bk.com/cms/en/us/cms_out/d...): Potatoes, Soybean Oil or Canola and Palm Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve

                              3 Replies
                                1. re: sbp

                                  Very distinct differences in what you would think would be very simple and basic. I remember when the fires from both places were nearly indistinguishable. The BK modified potato starch is what stood out for me, as well as the leavening. I'm no dietician or chemist, but I wonder if those are really why their fries are like they are.

                                  As joe777cool said, McDonald's has fries you would order by themselves. Does anyone do that for BK's fries?

                                  1. re: Fibber McGee

                                    Oh sure, the modfied food starch/rice flour are almost certainly the crud that constitute the sprayed on coating. I couldn't tell if the list by mojoeater was for the purpose of pointing out all the additives in McD's fries. What it boils down to, however, is that McD's are potatoes dipped int vegetable oil and sugar. Both of which promote browning and crispness, without changing the texture.

                              1. I have NO idea what y'all are talking about. Burger King's french fries are the only thing good about Burger King. Plus, french fries fit into the category of pizza and sex - even when it's bad, it's pretty good.

                                6 Replies
                                1. re: Melanie

                                  Melanie - I'm afraid I have to disagree with you...on all three counts! :)

                                  1. re: Melanie

                                    sorry melanie, I think you are in the vast minority here......on every comment you made too. You have never had Dominos or Little Caesars pizza?

                                    1. re: joe777cool

                                      you know, I haven't had Little Caesars before. I have had Domino's and, while it's most certainly not the best pizza I've ever had, I stand by my statement! :)

                                      1. re: Melanie

                                        I guess it's a matter of defining your terms.

                                        I'll allow quite a bit of leeway as to what constitutes sex, But a slice of white bread with ketchup and melted American cheese is not a slice of pizza. And as far as I'm concerned, the Frankenfries that BK is serving are not french fries. One of the ingredients is potatoes, they are long, thin, and vaguely rectangular, and they are deep fried. Similarity ends there.

                                      1. What's new? BK fries have always sucked compared to Mickey Ds. Of course either one will give you a heart attack.

                                        1. Just had them last nite....hoping they would be better than I remembered.........and..........they did indeed SUCK!!!!!!! Awful stuff! Also got the BK double stacker, and could NOT believe how small the thing was! It will be a LONG time before I eat there!

                                          1. BK fries are totally disgusting. Do they roll them around the floor to cover them in dirt? I ate there once this year - first time in perhaps 4-5 years. Most likely - never again, especially since Five Guys serve such excellent fries.

                                            1. If they have not realized it by now, they won't

                                              2 Replies
                                              1. re: steakman55

                                                Poor guys, here in Japan the BurgerKings use a different fry that is much more similar to the US McDonalds Fry.

                                                Seriously, they are pretty darn good.

                                                1. re: lost squirrel

                                                  so Burger King saves the good stuff for their restaurants out of the country?

                                                  probably because everyone else in the world wont buy their disgusting, rolled around on the floor, heavily coated, "we can keep these things around longer and not throw them out" CRAP!

                                                  Maybe Burger Kings business plan is to become the underdog by making Mcdonalds and Wendys food look 10x better!

                                              2. Their fries have always sucked, but their burgers used to be pretty OK...now their burgers suck also, along with their marketing campaign...it's still, I think, one of the more expensive chains out there. It's too bad...I really liked their burgers, but now they taste terrible.

                                                1. I just had a fresh batch of BK fries and they are bad...heavy, cakey, nastiness with nothing of interest. The brand has been ruined.

                                                  1. Now they are going to be coming out with a frozen version of their fries......are you KIDDING me?????? http://www.slashfood.com/2009/09/03/b...

                                                    4 Replies
                                                    1. re: Lindseyup67

                                                      This is a "huh" on so many levels. First, their in-store fries taste like mashed/extruded/coated greasy styrofoam, so who would want them frozen. Second, these frozen fries don't remotely resemble the in-store fries -- they are thick crinkle-cuts. Third, they're for microwaving! Why not just sell ipecac?

                                                      1. re: sbp

                                                        maybe this is the next evolution for their own in store french fires???? Im being sarcastic but BK and many other chains seem to be more preoccupied with increasing hold times, reducing costs, making their processes more efficient etc. at the "expense" of freshness, food quality, and customer satisfaction.

                                                        If they can make it cheaper and quicker, thats all that matters today. Damn the quality!

                                                        1. re: joe777cool

                                                          Yep - with the apparent exception of 5 Guys, whose fries are double-fried and as "real" as you can get.

                                                      2. re: Lindseyup67

                                                        I saw in the store they also have a chip-type "fries and ketchup" bagged snack. LOL.

                                                      3. I can't stand skinny fries of any kind any way.

                                                        btw, I've gotten cheapo frozen fries at chain grocery stores, baked them and absolutely had a blast. Without all the fat, you can eat more of them guilt free, and surprise surprise they taste great. Especially the crinkly cut kind.

                                                        TJ's has kick a## frozen fries, man. Even Safeway or any other chain grocery store will do the trick. Bake. And learn.

                                                        1. Heard they are remaking the brand (at least the stores) because of falling sales...half million dollar renovation of each0 store...hope they update the food also.

                                                          6 Replies
                                                          1. re: observor

                                                            who cares about the renovations! I know I dont, what a waste of money. Spend a fraction on that on improving the quality of the food, specifically the fries, chicken nuggest, and put the damn italian chix sandwich on the menu permanantly. Also add some fun stuff to the dollar menu. The old mozz sticks were ok, maybe a ffajta rollup like Mcd's used to have.....their menu has become tired. Its not all about the burgers (see Sonic)!!! IMHO

                                                            1. re: observor

                                                              Each store? Half million dollars? That sounds... ridiculous. Source?

                                                              1. re: irishnyc

                                                                I saw it on cnn, you can find it, just google burger king renovations, 300,000 to 600,000 dollars per store.

                                                                1. re: observor

                                                                  http://www.thestate.com/business/stor...

                                                                  It's up to the franchisees to pay for it, and they expect it to take YEARS. Research and development is corporate's responsibility, so regardless of years of renovations, it has no effect on the food.

                                                                  1. re: irishnyc

                                                                    These chains, especially Dunkin Donuts, BK, McDOnalds etc. spend a TON of money on remodeling every few years. You see these chains tear down a building and put a brand new one in the same exact location. WHY???? Such a waste. I mean you can never stand still in business but this seems excessive and wasteful.

                                                                    Maybe its me but the decour and ambiance means NOTHING to me when it comes to fast food, diners, dives, etc. Its all about the food first, the food second, the price third, the convenience/location fourth, and of course the food. All I care about is the place is CLEAN both in the dining area and kitchen

                                                                    Now if Im going out for a full service meal and expect to be there for an hour to two that is one thing, but when I am going to be in a place for 10-20 minutes max or even eating via the drive thru I dont have the time to notice the new "improvements"

                                                                    BK - do us all a favor and spend the money improving the quality of your food!

                                                                    1. re: joe777cool

                                                                      They can make it into Disneyworld and I wouldn't eat there.

                                                            2. Not only do they have a bagged chip of their french fries, they now have a bagged chip of their French toast, and a bagged chip that indicates flame-broiled taste.

                                                              1 Reply
                                                              1. re: observor

                                                                I actually tried their BK potato snacks (w/ketchup flavor) out of the snack machine here at work, and I think that given the choice, I'd rather have a bag of those potato snack chips than BK french fries.
                                                                I really don't eat BK much anymore because between the lousy fries and the awful things their soybean-based oils do to my digestive system, it's not a pleasing nor pleasant experience.

                                                              2. has anyone ever noticed that the ketchup they serve at mcdonalds is not a name brand? it has a flavor that is different but seems to enhance the flavor of the fries. Conversely, I dont think any dipping sauce could help BK fries.

                                                                1 Reply
                                                                1. re: joe777cool

                                                                  Weird as it might seem, I actually like the McD's BBQ sauce for the nuggets with my fries. It's just a little more sharp in flavour than ketchup.

                                                                2. I have been searching for an email address for Burger King corporate offices, without success, to forward them this chain. Anyone know how to contact Burger King???

                                                                  11 Replies
                                                                  1. re: joe777cool

                                                                    You could fax it to them, or call consumer relations them to ask for a customer service email address, but I doubt it would do much good.

                                                                    http://www.bk.com/en/us/company-info/...

                                                                    1. re: rockandroller1

                                                                      I wonder if it'll do any good. I completely agree bk fries are subpar, but it's a big company...They must have done consumer surveys, etc, to refine their fry recipe, prep, no? Somebody out there must like'em. Just not us!

                                                                      1. re: BiscuitBoy

                                                                        I agree to a certain extent.....they must have tested these abominations on somebody. I just still cant figure out how a french fry can be ruined like this. I LOVE all things potato yet I CANNOT bring myself to eat these things. I just dont understand how such a large company can serve a product, which is a staple on the menu, and it be disliked by so many! Its crazy.

                                                                        1. re: joe777cool

                                                                          I am offering no opinion on the fries, just merely a messenger here. I have not, nor have I ever worked for BK but I do know someone who does in their corporate offices. The fries you detest were tested for over 14 months in different market regions, in those tests they were preferred over the original fires they served by large majorities.

                                                                          BK receives many complaints about the fires but actual French fry sales have gone up since they were introduced.

                                                                          In blind taste tests BK fries routinely outperform all others in the taste category.

                                                                          These fries per ounce cost are more than the older version BK went with them due to the overwhelming positive customer response.

                                                                          These fries hold their crunch longer and therefore BK can hold the fries in warming bins longer than the regular fries, thereby reducing their waste.

                                                                          The bottom line is that BK sees that customer complaints about the new fries a issue, however, fries sales are up, total cost of fries is down, and blind taste tests say this is a better product. While complaints are high so are customer compliments about the fries are also very high. BK is stuck in a those who love em vs those who hate them dilemma and unless one of the other three categories change (sales, cost, taste tests) BK will continue to stick with this FF.

                                                                          1. re: RetiredChef

                                                                            Just goes to show you the average person has horrible taste.

                                                                            1. re: RetiredChef

                                                                              very interesting, thanks for adding to the conversation

                                                                              1. re: RetiredChef

                                                                                This is just very hard to believe. I've never run in to anyone who likes the fries.

                                                                                1. re: rockandroller1

                                                                                  Good point...There's always the coke vs pepsi, helmans vs miracle whip or or heinz vs hunts issue...but everyone I know, hates bk fries. I'm sure they were picked over the original fries, but that's like saying the new fries suck less than the old. My fry dollars will continue to go to mcd

                                                                                  1. re: rockandroller1

                                                                                    I agree.
                                                                                    I detest BK fries now, and have yet to meet anyone who Doesnt.
                                                                                    BLEHHH

                                                                                  2. re: RetiredChef

                                                                                    Retired Chef,
                                                                                    Thank you very much for your insight, and also for whatever risk you are taking for relating this conversation with your friend who actually worked for BK. Everyone should remember that business decisions are based mostly on business, and not a lot on flavor when other considerations are taken into account. The fact that all of us can get friend potatoes as cheaply and conveniently is often not appreciated by most people. I certainly wouldn't want to deep fry at home for fast food prices.

                                                                                    Your post was certainly clear and enlightening. Thank you.

                                                                                    1. re: RetiredChef

                                                                                      Malcolm Gladwell covered the "coke vs. pepsi" taste test in the "New Yorker". He pointed out that for the tiny sips of beverage offered, most people liked Pepsi at first taste because it was slightly sweeter. However, later tests where people had to try larger drinks of both beverage favoured Coke by a large margin. The sweetness of Pepsi proved to be cloying in the "long run", while the sharper taste of Coke was more palatable.

                                                                                      I wonder if the same things were at play in the BK fry tests? Maybe the new BK fries do taste really good, if you get them right out the fryer, which I would assume they are in the tests. However, that's not the way they're served in most BK outlets - they've been sitting for minutes at a time, particularly since the counter staff ALWAYS serve the fries first, so they can sit cooling on my tray while I wait for my Whopper. I don't care if they're "crunchier"; if I want crunch, I'll get potato chips. I want fries that taste good.

                                                                                      And, while I'm not sure of the timing, fry sales might have gone up because baked potatoes were discontinued, and in many cases, I've been told they're "out of salads right now". Attributing increased fry sales to better taste may be a case of "post hoc, ergo propter hoc".

                                                                            2. Ok so I called BK customer relations today.....after 15 minutes on hold I finally got somebody on the phone. He informed me that BK does not give out email addresses for any of their employees and they dont have a general email inbox either. Way to be with the times BK!!!!!

                                                                              Your fries sucks and so does your company apparently. Get with it

                                                                              1. The problem is the fries have a thick and gunky coating that covers up the potato inside.

                                                                                1. i am OBVIOUSLY in the minority here, but i like the fries and the coating on them. but i am a ho for fries in general and the only thing you can do to them to make me not like them is to burn them.

                                                                                  1. My fiancee ate at BK recently and she said the fries were different. Are they the same crap or are they more like the old fries?

                                                                                    1. I HATE the taste of coated french fries, they taste like grease, what happened to just plain potato FRENCH FRIES? The best fries I have found when eating out are at the Mexican Restaurant's, They DO NOT have flour coating

                                                                                      3 Replies
                                                                                      1. re: HateCoatedFries1947

                                                                                        I heard somewhere that they spray sugar water on the fries before they freeze them. It's supposed to make them brown better. I have not confirmed this.

                                                                                        I can't eat there anymore the burger meat is just too nasty and yes the fries suck.

                                                                                        1. re: HateCoatedFries1947

                                                                                          I hate coated fries as well....never had one that tasted good - bleh!

                                                                                          1. re: HateCoatedFries1947

                                                                                            They also fry in natural and truly healthy pork fat. Americans have been bamboozled and fell for the farce.

                                                                                          2. I like Burger King fries its better than some of their competitors that are just plain tough-not crispy

                                                                                            1. After seeing this headline for so many times, I have come to the conclusion that Burger King doesn't really care about the fries because their selling point is how the hamburger is grilled. So as long as they have some kind of "fries" product, they are satisfied.

                                                                                              2 Replies
                                                                                              1. re: Tripeler

                                                                                                This is a "secret". McD's got fries down a long time ago.

                                                                                                At home, have two oil fryers. Set one at 300-325. It will lose temp as water in the potatoes absorbs heat. Cook the fries to create a softened interior. Then transfer them to 350-375 oil pot to brown/crisp them.

                                                                                                Don't be afraid to experiment, and try to figure out what "works".

                                                                                                1. re: MarkKS

                                                                                                  The technique is not the problem, it is the toxic man-made frying oils used. Canola, vegetable, etc...... Beware

                                                                                              2. They changed the fries again. I ended up needing a snack several hours before Thanksgiving dinner, so I got a cheeseburger and fries off the value menu. Cheeseburger was what it always is. The fries though? Longest ones were 2 inches long, and there were not many of those. They had an empty fry basket and gave me the nubs!! Jerks. It had been a year since I went to a BK, I think it will be a long time before I go back.

                                                                                                1. i had the fries today for the first time in several months. yes, they are thicker than they used to be and have the same stupid coating on them. but then maybe the coating isn't stupid. it allows them to fry the potato haphazardly and still have a crispy exterior. of course the end result is kinda like their ersatz onion rings, phony. i want a potato with a crispy shell and a soft exterior, not a soft potato with crispy coating, and no it is not the same. why is it you can only get fries 'extra crispy' from in and out, but not from any of the major chains? humbug, bah humbug!

                                                                                                  1. I had the new ones yesterday...not really sure what is that different about them...they were still kind of heavy...no one will be able to overcome McDonald's reign

                                                                                                    1. I thought of this thread when I was walking out to grab lunch this afternoon and overheard two ladies talking. Basically, the one woman was telling the other that she, her husband and mother went to McDonald's, Wendy's and Burger King last night and did kind of a "fast food taste testing."

                                                                                                      Anyway, all I heard as they walked by was, "We thought the Burger King fries were the best, and we preferred the McDonald's chicken nuggets."

                                                                                                      Personally, I got turned off Burger King fries years ago when they decided to put that strange, crispy coating on the fries, and I haven't had fast food fries in at least a year, probably a few years. So I haven't tried Burger King's new fries and do not have an opinion...

                                                                                                      3 Replies
                                                                                                      1. re: MonMauler

                                                                                                        Just tried them again after almost a decade. They still suck. McDonalds is not much better. All you taste is the oil. Better off making your own at home with tried and true pork fat, or duck fat. You will be astounded to what a real french frie is supposed to taste like.... The way it used to be before the charlatans came along.

                                                                                                        1. re: HUNGRYMAN8

                                                                                                          Evidently they did change them about two years ago. As mentioned elsewhere, I've avoided BK for the past five+ years until about six months ago due to their really bad fries. However, over the past several months, I've found them to be consistently much better than any other frozen-potato product.

                                                                                                          Tried the newest change about a week ago (lower fat version) and was again pleased with the outcome. Granted, they do not compare with a good fresh-cut fry, but again, I find them better than any other frozen product (and better than some fresh cuts).

                                                                                                          As far as cooking in lard, don't hold your breath. It's been some 40+ years since any chain has made really good fries (fresh cut / twice cooked / cooked in lard).

                                                                                                          1. re: Clams047

                                                                                                            Not necessarily. One time while in White Castle around 1991, I peeked behind the counter and above the cashier area were shelves. I saw gallon size plastic bottles. And the label said "Liquid Lard". I knew it because White Castle fries tasted real and correct. I hope they still use liquid lard, but they may have switched. Because the fries don't taste as good as they used too. Nothing like using lard for cooking. It seals, and leaves the food moist and tender on the inside with a crispy outside. And the fat consumed is minimal and non-toxic.

                                                                                                      2. I AGREE! I can't believe people actually consume these things...You might as well just dip and soak raw slices of potato in vegetable oil and then wash it down with more vegetable oil. That is what these fries taste like.
                                                                                                        When are people going to open their eyes and read? The lard scare was fabricated and false. You know how to make the greatest french fries? EASY, use lard! Lard seals the outside forming a skin to the food, then it crisps the outside and seals in the juiciness. It works on all foods the same way. Plus it gives foods a luscious taste too. Natural lard is just that - natural. It is also a healthy fat contrary to all the lies in the last 30 or so years. Look it up. The truth is right on your computer. BK return too lard! And the rest of the fast food and restaurants should do the same. Instead of believing those who want to give everyone diseases and rip them off by using cheaper man-made imposter fats that are detrimental to everyone's health.

                                                                                                        1. Don't forget, the Chicken Tenders from BK, just like KFC's Kentucky Nuggets are now gone!

                                                                                                          Seems one company with the same blah recipe will make ALL Chicken nuggets going forward for ALL Fast Food chains. One source, one choice, and one crappy taste.

                                                                                                          1. probably about the same time they realize all their food sucks. grew up on the east coast and mc'ds was just expanding- standing room only on the lines(no seating). was really excited when burger king entered the mix and then came wendy's -all of them had something good to offer. Now a days - will still eat at mcd's and wendy's BUT every time i have tried bk-blech, the greasy smoke blowing thru the roof as you approach should tip me off, but the whopper does not compare to years ago, and most of their combination sandwiches are just weird- more like a kitchen sink of what they have- lets throw some bbq sauce and onion rings and oh what else is in the bldg? at least mc'd and wendy's try to make an interesting combo

                                                                                                            9 Replies
                                                                                                            1. re: 51rich

                                                                                                              You are right, and I don't even think they flame broil any longer. I actually want to see the smoke from Burger King's roof. I don't see the conveyor where burgers would be flame broiled on a chain link belt. That was their signature taste.

                                                                                                              1. re: HUNGRYMAN8

                                                                                                                IMO, BK fries have come a long way in recent years. While I much prefer fresh cut and rarely eat frozen, I do find their Satisfries to be the best of the FF frozen - far superior to McD's or Wendy's.

                                                                                                                That said, I have a real problem with their burgers - all I taste for the next several hours is an aftertaste of liquid smoke (or some similar product). I've never found their other items (fish, chicken, etc) to be worth a second try.

                                                                                                                1. re: Clams047

                                                                                                                  Surprised you like them. Even McDonald's lost their tasty fries of years back. Ever since they got the bright idea of changing their oils to toxic man made and harmful vegetable from healthy natural beef tallow (beef fat) that nature made.

                                                                                                                  I found a bowling alley that uses tallow to deep fry and those fries are AWESOME ! A little ketchup and sea salt and they are heaven. Seems the family businesses know best and what is good for us. Old Fashioned food that fought WWII and grew the healthiest generation ever.

                                                                                                                  1. re: Clams047

                                                                                                                    I like the Satisfries, too. But the local TV news today said that BK franchisees have been given the option to discontinue them, and virtually all have done so. Apparently they were not selling well.

                                                                                                                    1. re: greygarious

                                                                                                                      I'm not surprised to see them go considering they are /were cooked to order. It was nice always getting fries right out of the fryer, but I can see how their preparation was likely not cost effective.

                                                                                                                      That said, I can also see why they were cooked to order. One time I did get stuck with an order that was half freshly cooked and half with some that had been sitting in the bin. Those that had cooled off were absolutely terrible. Makes me wonder how bad they'd be if taken to go. I can see why some report liking them and some report how terrible they are, perhaps depending on how fresh they were.

                                                                                                                      1. re: Clams047

                                                                                                                        Until they return to using beef tallow that is natural and healthy in frying the fries??? I will never again purchase BK fries. In fact I will not purchase their burgers until they return to their original recipes and sizes.

                                                                                                                        1. re: HUNGRYMAN8

                                                                                                                          geez,i hope they don't go out of business cause they lost 1 whole customer.Why would it matter whether they can or cannot make good fries,when their burgers suck?,and there are so many more burger places now,besides the "big three"

                                                                                                                          1. re: 51rich

                                                                                                                            Their burgers and fries both suck. I wrote to the new CEO recently and gave him some advice. We'll see if the jerk is smart or dumb. LOL

                                                                                                              2. Never. They don't even realize their burgers suck.

                                                                                                                1. A few years ago, here in Sacramento, a semi-truck load of Burger King French Fries caught fire and burned on one of our freeways. Nobody was hurt. The local media reported that the truck was full of frozen fries. That's all you need to know about Burger King fries. Frozen and shipped by the truckload from the foodservice factory. Yuk.

                                                                                                                  3 Replies
                                                                                                                  1. re: Antilope

                                                                                                                    And they only cooked their fries properly one time-and that was as the truck slow roasted them by the side of the road

                                                                                                                    1. re: Antilope

                                                                                                                      I guess no one should eat frozen vegetables either with your yardstick test.

                                                                                                                      Guess what? Back in the 1980's and before McDonald's had kick ass fries. Yes they were frozen. But that side note has nothing to do with taste. The exquisite flavor came from the frying oil - beef tallow. Natural, healthy and tasty the way nature made it. Not some chemist in a lab.

                                                                                                                      1. re: HUNGRYMAN8

                                                                                                                        Most fast food today is terrible. I avoid it at all costs.

                                                                                                                    2. Actually, it sounds like that just happened. Apparently, their low-fat "Satisfries" introduced in September of 2013 flopped, and they are allowing outlets to stop serving them if they want.

                                                                                                                      1. I hope they keep it up so I'm not tempted in the least to get a side of fries.