<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>652329</id>
  <title>Recommendations for purchasing good quality Andouille Sausage?</title>
  <published_at>Mon Sep 14 13:14:54 -0700 2009</published_at>
  <post_count>10</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5029299</id>
        <content>Anyone have any favorite places to get good quality andouille? I've been scouring at farmers markets (Coolidge, Central, Cambridgeport) and haven't found anything. I'm not too keen on the brands of andoullie that Whole Foods (River St, Brighton) carries. 

Any ideas? I haven't tried Savenor's just yet, but if anyone has information on what they have, i'm all ears.</content>
        <published_at>Mon Sep 14 13:14:54 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>135674</id>
          <name>nathanP</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5029314</id>
      <content>You might try John Dewer's in Newton Centre or Wellesley.  I have never tried their sausages but people rave about Karl's Smokehouse on RT 1 North of Boston (it may be in Saugus...not sure).</content>
      <published_at>Mon Sep 14 13:20:26 -0700 2009</published_at>
      <parent_id>5029299</parent_id>
      <user>
        <id>110819</id>
        <name>bakerboyz</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5029514</id>
      <content>karl's Sausage Kitchen is on Route 1 North in Saugus.  Great place for naturally cured smoke meats.</content>
      <published_at>Mon Sep 14 14:30:58 -0700 2009</published_at>
      <parent_id>5029314</parent_id>
      <user>
        <id>12990</id>
        <name>Northender</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5029823</id>
      <content>Second Karl's.  Really good.</content>
      <published_at>Mon Sep 14 16:56:49 -0700 2009</published_at>
      <parent_id>5029514</parent_id>
      <user>
        <id>77061</id>
        <name>bear</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5031297</id>
      <content>I have to thrid Karl's, not just for their andouille but for everything there.  Do call ahead to make sure they have the andouille or what day they make it.  I'm sure they'd freeze some for you if you asked, they are terribly nice.
</content>
      <published_at>Tue Sep 15 08:56:43 -0700 2009</published_at>
      <parent_id>5029823</parent_id>
      <user>
        <id>13756</id>
        <name>GretchenS</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5032147</id>
      <content>They do have andouille. Theirs is smoked and the paste remains somewhat spreadable. To my palate I find they seemed undercooked and mentioned it to Karl's, but he claimed that the sausages were cooked through. (I cooked them more, the paste set firmly and they were delicious.)</content>
      <published_at>Tue Sep 15 13:30:53 -0700 2009</published_at>
      <parent_id>5031297</parent_id>
      <user>
        <id>102066</id>
        <name>almansa</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5032152</id>
      <content>Formaggio used to carry Nodine's smokehouse andouille out of Goshen/Torrington, CT. I always liked those, but I don't know if they still do.</content>
      <published_at>Tue Sep 15 13:32:08 -0700 2009</published_at>
      <parent_id>5031297</parent_id>
      <user>
        <id>102066</id>
        <name>almansa</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5029592</id>
      <content>If you are up for a drive, Fowles market in Newburyport has great andouille. They make all their own sausage. Be sure to call ahead as their day to day selection varies. </content>
      <published_at>Mon Sep 14 14:59:38 -0700 2009</published_at>
      <parent_id>5029299</parent_id>
      <user>
        <id>322234</id>
        <name>NorthShoreFoodie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5029961</id>
      <content>Russo's sometimes carries D'artagnan's version - pretty good in a jambalaya I made a couple weeks ago</content>
      <published_at>Mon Sep 14 17:52:13 -0700 2009</published_at>
      <parent_id>5029299</parent_id>
      <user>
        <id>1099849</id>
        <name>kayowinter</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5030944</id>
      <content>Seconding that D'Artagnans is by far the best I've gotten in this area - almost always available at Russo's and sometimes at Savenor's in Cambridge.  I need to get to Karl's and Fowles to check out the potential locally-made sources.</content>
      <published_at>Tue Sep 15 07:00:32 -0700 2009</published_at>
      <parent_id>5029961</parent_id>
      <user>
        <id>10399</id>
        <name>rlh</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5031274</id>
      <content>Thanks for the D'artagnan' tip. Russo's is on my radar screen for this weekend. </content>
      <published_at>Tue Sep 15 08:49:39 -0700 2009</published_at>
      <parent_id>5029961</parent_id>
      <user>
        <id>135674</id>
        <name>nathanP</name>
      </user>
    </post>
  </posts>
</topic>
