Looking for Lyle's Golden Syrup
I think this basically explains itself. I am looking to make a treacle tart, but of course this can't be sans treacle. I have called up a few places in the Boston area but in truth I have no idea where I would find it to do this effectively. Any suggestions? Also, if it is in fact impossible to find it in Boston, advice would be appreciated about ordering it online. Thanks.
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Try British Delights in Westford. Many other places carry it.
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re: missbidon
Yes, WFM at Fresh Pond in Cambridge almost always has it. I use it more during the holidays and always find it there. And if you call, the uber-nice WFM people will be happy to tell you if it's there now!
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Definitely check either above the honey in the baking aisle or in the "International" aisles of a larger Stop & Shop or Shaw's. I don't think they have the squeezable bottles, but have them in small green, black and white tins.
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re: LindaWhit
Just because they're traditional and the squeezy bottles are new (or perhaps made for the export-only market, I don't know). But part of the experience has always been watching it drizzle off a knife that you use after prising the stuck lid open, something you don't get with those well designed bottles.
Chow tip -- try GS on pancakes (crepe-style) for 1970s perfection.
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re: chickendhansak
Last time I bought a tin I swear I tasted a bit of a metallic flavor. So I switched to the squeeze bottles... Either way, the stuff is addictive and amazing. It is to sweet what Sriracha is to spicy.
Try making a pecan pie with it sometime. It leaves corn syrup far, far behind.
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re: davis_sq_pro
pecan pie was what I first used Lyle's for - and I agree with you!
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