Has anyone been there since new management (Caviar Caspia I believe) took over?It used to be a pleasant enough place for a small albeit expensive lunch
Good question. In the past we've loved the truffes in scrambled eggs -- and it would be nice to hear an update on this little place.
Jake Dear http://parisandbeyondinfrance.blogspo...
Istanbul on the Upper East Side
Au Petit Riche-any comments?
Lievre a la royale-still being served?
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