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Sep 13, 2009 01:03 AM

Maison de la Truffe-Paris

Has anyone been there since new management (Caviar Caspia I believe) took over?
It used to be a pleasant enough place for a small albeit expensive lunch

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  1. Good question. In the past we've loved the truffes in scrambled eggs -- and it would be nice to hear an update on this little place.

    Jake Dear