I've developed a hankering for some korean Bossam after watching a Momofuku segment on TV ; besides Kobawoo are there any other places folks recommend?
Thanks in advance.
I too would like to know where to go. I had this at a beer pub type place on 6th street (forgot the name) but it wasn't as great as I thought it'd be...
Chung Ki Wah makes it a good one- if you want it with fresh oysters....though i think i prefer kobawoo...i don't know how these compare to momofuku's which is probably more refined