I've developed a hankering for some korean Bossam after watching a Momofuku segment on TV ; besides Kobawoo are there any other places folks recommend?
Chung Ki Wah makes it a good one- if you want it with fresh oysters....though i think i prefer kobawoo...i don't know how these compare to momofuku's which is probably more refined
Try Cham Sut Gol or Shik Do Rak in Garden Grove, both on Garden Grove Blvd, between Brookhurst and Magnolia. Shik Do Rak bills itself as "The house of Dduk bo ssam", but we like Cham Sut Gol better.
I too would like to know where to go. I had this at a beer pub type place on 6th street (forgot the name) but it wasn't as great as I thought it'd be...