Southern Style Fried Chicken in Calgary
Dear Chowhounds,
Do I have a challenge for you!
So recently I was reading a foodie book, and the author spoke about the fried chicken he had in the Southern USA.
So my question is, where is the best fried chicken in Calgary?
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I would second Olives as some of the best fried chicken in town. That being said, I stumbled upon some amazing fried chicken earlier this week. Two of my buddies had a few beers and dragged me to the Elbow River Casino to play poker on wednesday night. After winning a bit of $$ I was wandering out the front door when I noticed a little deli counter to the left of the front door.
The chicken was very well seasoned, SUPER crispy and not at all greasy. The wedges were also perfectly done. I wouldn't expect many folks to go to a casino as a destination restaurant, but if you happen to be on your way to/from the saddle dome, it's well worth a try.
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Went to Fritou canyon meadows location over the weekend. After what seemed to be a 15-20 minute wait I got handed 4 small pieces of overfried chicken. Fries were similar to McCains. My pal who got the chicken sandwich enjoyed it though. My other pal who had a 3 piece said it's ok.
Only a takeout place so we went to fish creek park and no plastic cutlery in any of our bags to try the coleslaw which seemed very watery.
Chicken on the way is still my fav here. Good spices, corn fritters and the chicken breasts are still juicy. -
Looks like there's several Mary Brown's restaurants in Calgary now (SE and NE). I haven't eaten there, but it could be another fast-food fried chicken option.
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re: 23skidoo
I've tried quite a few different Mary Brown locations in Calgary and every single time it has been horrible. I keep hoping that my bad experience was a one off bad day but after about half a dozen times, I've finally realized that it really is bad.
And to be more specific, sometimes it's been soggy, dry, too salty, under seasoned or all of the above!
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I dream of Church's Chicken and Popeyes... it makes me sad that Calgary doesn't have any really juicy, crispy, well-seasoned chicken.
I find Chicken on the Way to be either soggy or dried up... the same with Big T's. I tried Red Tree and although I liked the seasoning, the batter fell off when I was reheating the chicken.
Unfortunately all my fried chicken ventures in Calgary have just ended up in heartache and pain ;(
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re: foodkarma
That's exactly why every chance I go to Vancouver or the US I bring back 20-30 pieces of Church's/Popeye's chicken and put it in the freezer. They reheat up surprisingly well in the oven, even the Popeye's biscuits!
I've had Chicken on the Way hoping that it'll get better every time or I'll clue in on the "wow" factor that everyone seems to have for this place only to be disappointed again and again. I'm a native Calgarian so don't tell me it's cause you had to have grown up there or some nonsense like that.
I miss Calgary of old, Church's chicken within a 10 minute drive, now it's a 11 hour drive :(
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re: nonlinear
There were many locations about 25-30 years ago (good gawd I really feel old now) then they disappeared for about 15 years and resurfaced at one Harvey's location on MacLeod Trail where they lasted for maybe a year. They didn't get much advertisement nor was it very noticeable hence why I think it failed.
I believe that the reason why it does not exist in Alberta anymore is that you need to get a franchisee licence for all of Alberta and you have to open a minimum of like 5 or more stores at once to qualify. It's pretty damn risky and expensive to do that. If I ever win a big lottery, I may do that just to have local fried chicken :)
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re: slingshotz
I'd visit your Church's Chicken locations weekly.
Incidentally I was in Van two weekends ago and bought 4 pieces back thinking I would eat one and freeze the other 3... I couldn't stand it and ate all 4 between going to the airport, getting onto the plane, driving home from the airport, then unpacking. *sigh* maybe it's a good thing we don't have Church's in Calgary.
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Try Big T's BBQ across from the Stadium on Crow child North. Terrific Food, and if you have a real hungry group try the Elvis Platter . Outstanding ribs, chicken, brisket, sausage. catfish, deep fried dill pickels, and beer.
Casual dining, good service and won't break the bank. Worth the drive from the south side (there used to be another location at Heritage and Macleod but they closed it :-(
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A total surprise for us was the fried chicken at the Lethbridge casino Chuckwagon Grill -- we were lucky to hit a fried chicken special a couple of Saturdays ago. Extremely crispy and non greasy, plus very moist, just needed a bit of salt and pepper. Not in Calgary, but something to think about ......
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re: GilmoreGirl
The don't make it every day, you would be better to call ahead. Fried chicken is one of my favorite treats so I'm quite picky and this was suprisingly very, very good.
Now, with all the good beef/pork here you'd think we'd have an excellent southern bbq place ... but I guess that's another thread!
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re: ilikebigmactoo
We had some dry brisket from Palamino's and wouldn't really recommend it. You're right Big T's has gone downhill. My husband works with people from the Southern US and they thought Big T's at it's best was passable. We get down to the US fairly often and do get a chance to eat good BBQ and there's nothing here, unfortunately, that compares. If it weren't so difficult to open a restaurant I would open a Southern BBQ place for sure, Calgary is crying out for one! ;o)
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re: sweeterpea
The biggest problem with doing Southern Style BBQ in the North is the lack of hard woods and the lack of a BBQ culture (a hard thing to develop when the climate is what it is here). The quality of the meat isn't really an issue as some of the best BBQ is done with some of the lowest quality cuts. Personally I have never had a good meal at Palominos (black eyed peas still crunchy, brisket extremely tough and ribs that tasted like they had been dredged in flour). Big T's is passable most of the time, but definitely not at the level of the Q joints I've visited in the States.
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re: Zydeco_Mama
Has anyone tried Booker's since it reopened? Menu: http://www.bookersbbq.com/CMS/uploads...
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re: maclock
A little off topic but a close cousin to fried chicken is Brava Bistro's crispy cracklin chicken. Truly outstanding. It is pan roasted and very, very flavourful. I highly recommend it and am kicking myself for not trying it before last night. One of the best chicken dishes I have ever had.
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random reply: there's this "Chicken Cottage" I've been driving by... Anyone know if its good?
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re: ilikebigmactoo
It's good chicken at Chicken Cottage, close to Popeye's or Church's but since it's Halal it's costs a fair bit more. Hage's supermarket on 52nd St and 15th Ave has halal fried chicken and it's surprisingly good for a bit cheaper.
I still have frozen Popeye's chicken in the freezer so I haven't had to visit any of these places for a few months but hopefully the quality and taste is still good.
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re: slingshotz
I love Cottage Chicken. I hit it once every couple of weeks. Very flavourful and not as greasy as KFC. Their potato wedges are really good as well. I get the lunch special for $6.95 (I think) which includes two pieces of chicken (dark & white), two deep fried hot wings, fries (or wedges) and a medium fountain pop. Great value.
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re: crigg
Checked out the website and will definitely give it a try. One question - does anyone else think that the photo of the grilled chicken on the Our Menu page looks like a person sleeping on his side with hands tucked under his head? Maybe I've been working too late.
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I wouldn't say its "southern fried" (being a southerner myself) but its damn good...Red Tree in Marda sells fried chicken that is brined, baked and fried. Its lemon buttermilk rosemary and its damn good! You have to call and see if they have it though, they only do small batches. Its also available in Kensington....
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