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Slow roasted tomatoes

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I love slowly roasted tomatoes. 170F for three or four hours. I can snack on them forever.

But is there another way to make them but using less electricity? Apparently microwaving doesn't work, so says google.

(I don't have a toaster oven)

Thanks.

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  1. if you've been doing them in small batches, just roast more at one time...use several trays and rotate them. they'll keep well in the fridge covered in olive oil, or you can freeze some.