<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>651573</id>
  <title>Slow roasted tomatoes</title>
  <published_at>Thu Sep 10 20:16:14 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5021068</id>
        <content>I love slowly roasted tomatoes. 170F for three or four hours. I can snack on them forever. 

But is there another way to make them but using less electricity? Apparently microwaving doesn't work, so says google.

(I don't have a toaster oven)

Thanks.</content>
        <published_at>Thu Sep 10 20:16:14 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>63008</id>
          <name>pomelo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5021104</id>
      <content>if you've been doing them in small batches, just roast more at one time...use several trays and rotate them. they'll keep well in the fridge covered in olive oil, or you can freeze some.</content>
      <published_at>Thu Sep 10 20:38:42 -0700 2009</published_at>
      <parent_id>5021068</parent_id>
      <user>
        <id>103920</id>
        <name>goodhealthgourmet</name>
      </user>
    </post>
  </posts>
</topic>
