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What do you buy at ethnic markets?

HastaLaPasta Sep 10, 2009 09:30 AM

Hi All - I've been exploring some local Italian and Japanese markets lately, and while I can pick out a few things, I suspect the really good stuff is staring me in the face and I don't know it :)

So I thought I'd ask here, what items do you buy from ethnic markets (any ethnicity) that you can't normally find in the local supermarket? What are the hidden treasures in these places that makes you go out of your way to go to them?

  1. m
    mpjmph Sep 11, 2009 10:26 AM

    Asian market: rice, noodles, condiments, frozen dumplings, candy and cookies.

    The grocery store in my neighborhood is part of a large regional chain, supposedly standard USA stuff, but they have smart managers who have adapted to the population around the store, so it's more or less a Central American market - lots of good/cheap spices, dried and fresh peppers, tortillas, dried beans, plantains, chorizo(s), Bimbo cakes...

    1. JungMann Sep 11, 2009 10:20 AM

      In order of frequence:
      Chinese Supermarket, Curry paste, Tom yum paste, Dark soy, Cooking wine, Oyster sauce, Sriracha, Sambal, Sweet chili sauce, Quail eggs, Salted duck eggs, Coconut milk/cream, Mushrooms, Noodles, Sesame oil, Star anise, Jerky, Dried squid, Vegetables

      Korean Market:
      Kimchi, Tofu, Miso, Shirataki, Pickled radish, Gochujang, Soondae, Spam

      Spanish Market
      Embutidos, Boquerones, Pintxos, Olive oil, Sardines, turron, peppers

      Filipino Market
      Longanisa, Tocino, Seasoning mixes, All-purpose sauce, Candy, Sardines, Pimento cheese, Fried anchovies, Kakanin, achiote, prepared foods

      Indian Market
      Chaat, Chaat masala, Nuts, Spices, Achar, Chutney, Cilantro, Mint, Chilies

      Japanese Market
      Fried tofu, Seaweeds, Furikake, Pasta sauce, Fish cakes, Soy sauce

      Jewish Deli
      Lox, Nova, Whitefish, Gefilte, Chopped liver, Vegetarian chopped liver, Herring

      Arab Market
      Tahini, Spinach pie, Kibbeh, Rose water, Olives, Aleppo pepper, Za'atar, Soujuk, Bread,
      Pomegranate molasses, bulghur wheat

      1. thew Sep 11, 2009 04:53 AM

        american ethnicity: milk cheese meat bread cookies pretzels juice coffee etc

        1. lulubelle Sep 11, 2009 04:41 AM

          I used to live down the block from a Middle Eastern market, and between that and the Mexican grocery, I rarely had to go to the regular grocery store.

          Middle Eastern: Bulk spices and nuts etc.,dried figs, cheeses, sausages, phyllo dough that's significantly better than the stuff at the grocery, olives, and anything prepared, like grape leaves and falafal. My particular market carried little pies, like calzones filled with cheese and spinach, or artichokes and cheese, etc. One of those and some salad was a perfect lunch and under a $1.50.

          The Mexican grocery always had great produce, fresh tortillas, dried chilies and all sorts of interesting canned and bottled goods.

          1. soypower Sep 10, 2009 08:14 PM

            Korean market - gochujang. it's a spicy, fermented chili paste that can be used in marinades, dips, stews, etc. Especially yummy when you use as a dip for sugar snap peas or korean green peppers.



            1 Reply
            1. re: soypower
              the_MU Sep 11, 2009 06:18 AM

              Yes! Also good with fresh cucumber spears, or carrots. Or mixed into any veggie stirfry at the last minute. Or mixed with plain white rice and topped with scallions...(panchan and egg optional).

              At Korean markets I also get coarse ground Korean chili powder for making kimchi, and five-pound blocks of 1/4 inch wide wheat noodles. And kimchi. And daikon radish. And miso, which has a different name in Korean but is still pretty much miso.

            2. a
              annapurna7 Sep 10, 2009 04:39 PM

              I always pick up curry blocks, nori and sake at the Japanese market.

              1. l
                lgss Sep 10, 2009 04:15 PM

                We buy tahini and dates at an Armenian market, tapioca flour (best price), unique gluten-free noodles (like sweet potato noodles), and sometimes interesting veggies (amaranth greens) at Asian markets. When we go to any ethnic market, we generally wander around to see if there's anything particularly interesting (uncommon beans or hot sauce, for example). If we find a store that carries GF injera, we'll buy it if the price is reasonable and the ingredient list is suitable. A new ethnic store near us sells injera but it contains wheat. The owner says he's going to get some that is GF but I haven't seen it there yet.

                2 Replies
                1. re: lgss
                  LNG212 Sep 11, 2009 07:11 AM

                  What does it have to be made of to be gluten free -- entirely teff? Just curious in case I have to cook for someone who is gluten sensitive.

                  1. re: LNG212
                    lgss Sep 11, 2009 03:06 PM

                    I think that's generally how it's made GF, though there may be some made with a mixture of teff and other GF flour. Don't know, haven't tried to make our own. (We use buckwheat, millet, quinoa, garbanzo, amaranth, brown rice, red lentil, and sorghum flour for various things.)

                2. g
                  gordeaux Sep 10, 2009 11:29 AM

                  Indian mkts:
                  curry leaf
                  Coriander chutney / or cilantro chutney bright green. Awesome stuff.
                  Hing (asafoetida - hing is so much easier to spell :-)
                  a new pickle to try.
                  A new masala to try every time.
                  Basmati rice
                  ANYTHING they have in the way of homemade food - usually samosas or vada near the counter

                  Asian mkt:
                  curry pastes and coconut milk for dirt cheap.
                  LIME LEAF!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
                  Bottled sauces and condiments for dirt cheap, and also usually MUCH better quality /variety than an american supermarket - especially standards like sesame oil, soy sauce, and chili garlic sauce, and really good high end oyster sauce.
                  gummy candies
                  pocky sticks

                  1 Reply
                  1. re: gordeaux
                    the_MU Sep 11, 2009 06:25 AM

                    I usually buy spices in giant bags at Indian markets -- cumin, coriander, turmeric, cayenne, mustard seed, pepper, cardamom, cloves and asafoetida. Also red lentils, semolina, aka sooji, basmati rice, curry leaves, little green chilis, papadum.

                    I live in the sticks. Sometimes I miss the city.

                  2. l
                    laliz Sep 10, 2009 10:09 AM

                    I shop a local Italian market frequently.
                    The bread, the bread, the bread.
                    Sausage, deli meat (real meat), cheese (especially grated pecorino), GREAT olives, tiny soup pastina, european nutella

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