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re: silverbear
SB, There was a bar @ the front of the restaurant where you could sit and watch the noodles being made. I made the mistake of not sitting there.. I sat at a 2-Top solo. The people watching was fascinating...though the noodle making would have been much more interesting.
I had the Beef Brisket w/ the handmade noodle and the shu mai. It was all amazing...as was the restaurant beautiful. The ceilings and walls are a white glass psychedelic experience w/ orange fish swimming in the glass tanks...the restaurant has a very futuristic/retro feel!
I look forward to next month's Vegas trip to sample from more of the menu!
There were too many choices!
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