Noir Food and Wine in Pasadena
Went there last week - You're right, the wine list is great! We had seared scallops with summer corn/shitake mushroom sauteed with I think scallion oil, and a venison with mole sauce. Both were delicious. The cheese selections were good too. My only complaint is the noise level. Service was great, with the sommelier giving everyone lots of personal attention, and giving us good recommendations.