D.C. Visitor to Seattle
- panchy Sep 8, 2009 06:49 PM
I will be visiting Seattle from October 9-14 which gives a few days for an East Coast foodie to explore the Seattle food scene. I am visiting a friend who recently moved there from St. Louis and knows very little about his new home, so this will be a food orientation for both of us. Please help! Other than oysters, I know very little on the foods that Seattle is known for, as this is my first visit to the Pacific Northwest. Any guidance you can provide for what is regionally famous and where to eat it would be appreciated.
Some background information -
My friend lives in downtown Seattle and has a car so far distances is not an issue. I love love love fresh seafood. Coming from D.C., I would love to compare the seafood available on both coasts (especially crabs!). After reading a few posts, it seems that the cocktail scene is popular, so we are also looking for some pre-meal venues. Also, I am hoping to go to Bainbridge Island and vineyards (obviously on separate days). Please let me know of any great places to go to on Bainbridge and any vineyards you especially admire.
Panchy, Seattle's Asian culture offers some great dining. The Szechuan Crab at Seven Stars Pepper Restaurant is a not-to-be-missed Seattle dish. Also nearby is the Ho Ho Seafood Restaurant, Tamarind Tree and Green Leaf--all offering great seafood and dining experiences. The Mussels at Maximillien's at the Market are often taken for granted here but their freshness (from nearby Whidby Island) makes them exceptional. (Try the upstairs bar for a more rustic dining experience.) Quinn's Gastropub features "hot wing" style Frog's legs. (Totally addictive.) Shiro's offers some unique Sushi offerings including tasty fried shrimp heads. Txori explores the edgier side of Tapas including some garlic clams that are almost magical. Enjoy!
Leper's recs are very good but also consider
Elliot's for oysters
Pike place chowder for chowder
Market grill for simply prepared grilled fish sandwiches.
Tamarind tree has a sister restaurant downtown called Long. Both are really good vietnamese restaurants.
Chiso Kappo for a Kaiseki meal.
Elliott's progressive oyster happy hour is a hoot. Oysters are 50 cents apiece at 3:00, and goes up 25 cents every half-hour, so go in at 3:00 and order a few dozen....
Pike Place Chowder - try seared scallop (get a sampler of several styles).
Have a quick cup of Cioppino at Jack's Fish Spot, on Pike Place, nearby, on your way up the stairs to Matt's, for a catfish sandwich lunch.
Drop down the hill climb to Zig Zag for cocktails, and El Puerco Lloron for Mexican lunch.
Find more good Vietnamese at Green Leaf and Lemongrass.
Bainbridge Island has, to my knowledge, only one winery, but it does offer some fine wines. For more variety consider a trip to Woodinville (about 30 minutes northeast of Seattle in good traffic) which has tasting rooms for over 40 Washington wineries (the grapes for which are mostly grown in the arid eastern part of the state).
For seafood, Anthony's offers an all you can eat Dungeness crab feed on Sundays.
There is more than one winery on the island:
Six Wineries Make for a Great Day of Tasting!
Bainbridge Island now boasts six small, artisanal wineries. Four use grapes grown in the warm climate of eastern Washington, while two grow grapes right here on Bainbridge, in the cool climate of Puget Sound. Since the wineries are small and owner-operated, they are only all open for tasting at the wineries on select weekends (though some are open additional days as well). Upcoming open weekends include: August 8/9, November 7/8, December 4/5/6. Hours are 12 - 5, and tastings are cheap or free.
Three of the wineries also operate tasting rooms that are located within walking distance of the ferry terminal and open throughout the year: Eagle Harbor Wine Company (Wed-Sun 12-5), Eleven (Fri-Sun 12-5) and Victor Alexander (Open Thu-Sun 1-6).
The wineries on Bainbridge Island are:
•Eagle Harbor Wine Company
•Rolling Bay Winery
•Bainbridge Island Winery (Winery open Friday - Sunday weekly)
I have tried them all and I understand your hesitance and thought pattern. I highly enjoy Lola for brunch/lunch (the trout on vegetable hash with an over easy egg was amazing as well as the fresh pita with anchovie/califlower spread), The Palace for lively Seattle vibe- appetizer fare (lavender cheese fondue, etc)- and the burger, and Dahlia for the famous coconut creme pie and dessert. If you are walking though the area, Dahlia Bakery has peanut butter cookies to die for. Etta's has good fish and chips and is a little more upscale than say a sit down Ivar's- I wouldn't go out of my way to eat there but I liked my fish and slaw (they have a fish and chips special a lot of times). Serious Pie can be fun if you are in the mood- I know that they have started selling happy hour pies if you want a fun snack.
I'll piggyback off this post as I'm heading to Seattle around the same time frame, but just for a long weekend from October 8-12. I'm also going to drive up to Vancouver that weekend.
Looks like I should definitely hit Pike's Market, I'm looking forward to that dungeness crab and all in all sounds like there are plenty of choices there.
Alas, on Bainbridge, Madoka just closed, which would have been your best bet for dinner there. There is a place called Four Swallows on Madison. I have not been in many years, but it was quite good several years ago--kind of northern Italian. Cafe Nola is fine for breakfast, lunch or brunch, but I would not spend my money on dinner there. Check out the Blackbird bakery on Winslow Way on Bainbridge. Also Town & Country Thriftway for groceries and deli. If you don't go to Cafe Nola's for lunch, you might want to make a picnic of stuff from the deli at T&C.