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Sep 8, 2009 05:01 PM

Marchand De Vin Sauce?

Some of you might know I will be down in New Orleans later this month, and I wanted to know which "old guard" restaurant has the best Marchand De Vin Sauce. I have not had this sauce since culinary school and am looking forward to trying this divine sauce once again. Thanks for all the info about the BBQ Shrimp as well.

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  1. in a previous life, i enjoyed it at Antoine's. can't say how it is today, but it may be worth a try.

    5 Replies
    1. re: edible complex

      I have heard Antoine's has went down hill from there glory days. My brother dined there a couple of months ago and said it was an unbelievable experience. I told him i will dine here and give my own opinion on Antoine's.

      Any other recommendations for the Marchand De Vin Sauce.

      1. re: Crazy Oyster

        K-Paul's serves it with their stuffed pork chop. FWIW you'll get a better chop at Emeril's, no marchand de vin but a huge (2" ) Niman Ranch tamarind glazed w/ green chili mole and glazed sweet potatoes.

        1. re: JazzyB

          veal glce, shallots, red wine , wid mushrooms, and smoked bacon.

          1. re: moxieman

            I was brought up to make it with ham but smoked bacon is in the same camp and cannot hurt. It was extrememly rare to get wild mushrooms years ago (dried, perhaps). I don;t know if anyone bothers with the marrow like they used to but in the 1960's I remember hearing the thwack of busting the bones.

        2. re: Crazy Oyster

          IMHO, I think Antoine's is just fabulous. Dined there two weeks ago and the service and food were incredible.