650919 Tue Sep 08 12:24:44 -0700 2009 20 31 Home Cooking 0 5013909 What's the best way to thaw frozen shrimp? Does an overnight thaw in the fridge yield better results than a quick thaw under running water? Is the texture and/or flavor better that way? Tue Sep 08 12:24:45 -0700 2009 13396 Velda Mae 1 5013952 i rarely think sufficiently ahead to thaw them in the fridge :) my preferred method is to seal them in an airtight plastic bag and submerge in hot water. Tue Sep 08 12:43:04 -0700 2009 5013909 103920 goodhealthgourmet 1 5013988 I have used both the overnight thaw in the fridge, and the quick thaw under cold running water with no discernible difference in texture or flavor..... Enjoy! Tue Sep 08 12:58:12 -0700 2009 5013909 65057 Uncle Bob 1 5014053 To save water, I either place their bag or the loose shrimp in a small amount of water in a bowl or glass measuring and put it on "defrost" in the microwave for a few minutes. They defrost evenly and don't overheat or cook. Tue Sep 08 13:21:43 -0700 2009 5013909 46956 maestra 2 5035898 maestra, may I ask what kind of microwave you have? Every one I've ever owned still cooks food on "defrost." I'm in the middle of a remodel and haven't purchased a new nuke yet. Maybe this time I can upgrade. Wed Sep 16 21:05:46 -0700 2009 5014053 130151 dmd_kc 1 5014160 I would never thaw (or recommend thawing) food in hot water; certainly not shrimp. I put it inside a tightly sealed plastic bag from which all (or nearly all) the air has been removed and let it sit in a pan of cold tap water. It thaws rather quickly but, if you want to speed it up a little bit, just change the water every fifteen minutes or so. If the sealed bag floats you can weight it down by placing a plate or similar object on top of it to weight it down. Tue Sep 08 13:53:17 -0700 2009 5013909 203621 todao 2 5014209 i place the shrimp in a bowl, fill with cold wter under the tap, then leave the tap on flowing ever so slightly so the water is moving and overflowing - again slightly. takes 2- 3 minutes Tue Sep 08 14:04:30 -0700 2009 5014160 135229 thew 3 5035779 Agree with the cold water in the sink, I do this twice a week, then wrap the shrimp in paper towels to blot out the water, then repeat the paper towel business, and the shrimp get tossed in a bowl with my Caesar salad. Wed Sep 16 20:09:04 -0700 2009 5014209 10059 ChinoWayne 2 5014293 "I would never thaw (or recommend thawing) food in hot water; certainly not shrimp." ~~~~~~~ why not? the water's not boiling, it doesn't cook the shrimp, just thaws it in a jiffy. it's the same method as yours, just warmer water. i probably do it on a weekly basis... Tue Sep 08 14:36:19 -0700 2009 5014160 103920 goodhealthgourmet 3 5035990 Why not thaw in hot water? http://www.fsis.usda.gov/FactSheets/Big_Thaw/index.asp Wed Sep 16 22:02:18 -0700 2009 5014293 52342 alliebear 1 5014401 I thaw my frozen shrimp in milk. If there is any fishy smell ( or taste) in the shrimp, this takes it out. After they are thawed, I rinse in cold water. Seems to work great for me. Tue Sep 08 15:13:22 -0700 2009 5013909 15697 jackie de 1 5035754 I've been "thawing" my very large shrimp over a strainer for two days in my "meat" section; they are still icy. Is this a problem? http://www.ehow.com/how_2305236_thaw-frozen-shrimp.html Wed Sep 16 19:59:20 -0700 2009 5013909 39504 Shrinkrap 2 5035828 Take them out of the fridge and run a bit of cold water over them. They will be ready to go in 10 minutes. Wed Sep 16 20:24:43 -0700 2009 5035754 64159 Faraway11 3 5035986 Meh... I know I COULD, but I got home late yesterday from soccer practice and hubby had made burgers. Today, he came home with pizza... tommorow is another soccer night, but I WILL make it happen. Wed Sep 16 21:59:18 -0700 2009 5035828 39504 Shrinkrap 1 5049142 The best way to thaw frozen shrimp is to put them in a colander and let cold water run over it. Let them sit under the water for 10 to 20 minutes. Ideally there is a spray nozzle on the faucet to increase the area of the the spray. This is not water efficient at all, but this is how we did it at the fish market where we were more concerned about the shrimp than the water cost.. Once the shrimp are not attached to each other (they might still be partially frozen) put them in the fridge until they are ready to use. Make sure they have good drainage. and aren't sitting in a pool of water. Tue Sep 22 10:07:23 -0700 2009 5013909 71407 Homero 1 5049245 I've seen restaurants thaw them in running water off the tap..... That's what they do when caught short and needed right away Tue Sep 22 10:34:18 -0700 2009 5013909 1105778 zzDan 2 5049310 Which is exactly why I tend to do it that way. If I think about it enough in advance I'll save the big bowl of water I soaked or washed vegetables in, then put the frozen shrimp into a wire colander and dip and swish around the shrimp in the water until they're thawed, which happens very quickly. The basket keeps the shrimp away from any dirt residue in the bowl, and this procedure saves a bit of water. Tue Sep 22 10:48:47 -0700 2009 5049245 11478 Will Owen 3 5049362 That's a great idea! Tue Sep 22 11:03:26 -0700 2009 5049310 71407 Homero 3 5050232 if you let the water trickle into the bowl so there is a little overflow, the water waste is very minimal and they thew faster Tue Sep 22 15:05:35 -0700 2009 5049310 135229 thew 3 5053474 Good idea Shrimp thaws pretty quickly because it is a lot of individual shrimp... Not one big hunk of meat or fish Wed Sep 23 16:14:08 -0700 2009 5049310 1105778 zzDan 1 5050263 I normally thaw in the fridge but will leave the bag in a bowl of cold water in an emergency. Tue Sep 22 15:17:59 -0700 2009 5013909 154102 Harters