<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>650794</id>
  <title>Turkish foods master list</title>
  <published_at>Tue Sep 08 03:58:37 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>52</id>
    <name>Turkey/Greece</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5012683</id>
        <content>Turkish foods master list

I have been working really hard in editing, and building a list of the very best of Turkish foods.  It's a little messy, because I don't know which foods taste best in which regions? I have some of them listed next to their preferred cities (the best cities to try that particular food), but I think I need more advice.  

Also, I'd be happy if you added any more items to the list.  Thanks

-BREAD: Tand&#305;r Ekmegi, Chorek, G&#246;zleme (yakhsiz), Bazlama, 
-BREAKFAST: Menemen, (beyaz peynir, tulum peynir (erzincan), ka&#351;ar, Kurut, ke&#351;, s&#252;zme yo&#287;urt, &#199;&#246;kelek),
-SALATA: K&#305;s&#305;r Salata (Bulgar), Taramasalata, Semizotu salatasi, &#199;oban salatas&#305;, Gavurda&#287;&#305; salatasi (Adana), patl&#305;can salatas&#305; 
-DRINKS; &#351;erbet, Shalgum (Adana), Sahlep, 

-MAIN: * Ac&#305;l&#305; ezme * Acuka * Borani * &#199;erkez tavu&#287;u (Eskishir) *  Deniz B&#246;r&#252;lcesi (Mugla) * Fasulye pilaki,* Hardalotu * Haydari * &#304;&#231;li k&#246;fte (Adana)  * Muammara * K&#246;po&#287;lu, Patl&#305;can kebabs, patl&#305;can dolma, patl&#305;can re&#231;eli, (Mant&#305; with yogurt, and Pastirma from Kayseri), Mercimek k&#246;fte, M&#252;cver, &#199;&#305;lb&#305;r, Ispanakl&#305; yumurta, F&#305;st&#305;kl&#305; kebap, Bademli Tavuk, Katmer, Cac&#305;k, Miroloto, imam bayildi, Beyti Kebab, hamsi kusu,Perde pilav&#305;, Acem pilavi, Yayla Corbasi, Bakla &#199;orbasi,Kakat, Maamoul, Gruyere, tutmac, Kandil simidi, Kashkak, Etlekmek, Cigkofte (rolled up in lavash),

-DESSERTS: Irmik Helva, Pi&#351;maniye, Dilberduda&#287;&#305;, Sar&#305;&#287;&#305;burma, Revani, G&#252;lla&#231;, h&#252;nk&#226;r be&#287;endi, Revani, kazandibi, tavuk g&#246;&#287;s&#252;, yaz helvas&#305;, tahin helvasi, &#351;ekerpare, kalburabasde, dilber duda&#287;&#305;, vezir parma&#287;&#305;, han&#305;m g&#246;be&#287;i, kemalpa&#351;a, zerde, h&#246;&#351;merim (Balikesir), paluze, peltesi, tatlisi, Asure, ac&#305;badem kurabiyesi, Bilbilan Yaylas (erzerum), Laz b&#246;re&#287;i, cevizli kurabiye ay &#231;&#246;re&#287;i, ezmesi, B&#252;lb&#252;l yuvas&#305;, S&#252;tl&#252; Nuriye, Ke&#351;k&#252;l, &#199;atal, Cezerye (mersin), pruni mahalebi, sicak helva, Suflach,</content>
        <published_at>Tue Sep 08 03:58:38 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>149251</id>
          <name>saren</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
