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Turkish foods master list

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  • saren Sep 8, 2009 03:58 AM
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Turkish foods master list

I have been working really hard in editing, and building a list of the very best of Turkish foods. It's a little messy, because I don't know which foods taste best in which regions? I have some of them listed next to their preferred cities (the best cities to try that particular food), but I think I need more advice.

Also, I'd be happy if you added any more items to the list. Thanks

-BREAD: Tandır Ekmegi, Chorek, Gözleme (yakhsiz), Bazlama,
-BREAKFAST: Menemen, (beyaz peynir, tulum peynir (erzincan), kaşar, Kurut, keş, süzme yoğurt, Çökelek),
-SALATA: Kısır Salata (Bulgar), Taramasalata, Semizotu salatasi, Çoban salatası, Gavurdağı salatasi (Adana), patlıcan salatası
-DRINKS; şerbet, Shalgum (Adana), Sahlep,

-MAIN: * Acılı ezme * Acuka * Borani * Çerkez tavuğu (Eskishir) * Deniz Börülcesi (Mugla) * Fasulye pilaki,* Hardalotu * Haydari * İçli köfte (Adana) * Muammara * Köpoğlu, Patlıcan kebabs, patlıcan dolma, patlıcan reçeli, (Mantı with yogurt, and Pastirma from Kayseri), Mercimek köfte, Mücver, Çılbır, Ispanaklı yumurta, Fıstıklı kebap, Bademli Tavuk, Katmer, Cacık, Miroloto, imam bayildi, Beyti Kebab, hamsi kusu,Perde pilavı, Acem pilavi, Yayla Corbasi, Bakla Çorbasi,Kakat, Maamoul, Gruyere, tutmac, Kandil simidi, Kashkak, Etlekmek, Cigkofte (rolled up in lavash),

-DESSERTS: Irmik Helva, Pişmaniye, Dilberdudağı, Sarığıburma, Revani, Güllaç, hünkâr beğendi, Revani, kazandibi, tavuk göğsü, yaz helvası, tahin helvasi, şekerpare, kalburabasde, dilber dudağı, vezir parmağı, hanım göbeği, kemalpaşa, zerde, höşmerim (Balikesir), paluze, peltesi, tatlisi, Asure, acıbadem kurabiyesi, Bilbilan Yaylas (erzerum), Laz böreği, cevizli kurabiye ay çöreği, ezmesi, Bülbül yuvası, Sütlü Nuriye, Keşkül, Çatal, Cezerye (mersin), pruni mahalebi, sicak helva, Suflach,

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