<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>650780</id>
  <title>Baking Powder</title>
  <published_at>Mon Sep 07 23:29:17 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5012568</id>
        <content>Aluminum or not?  What is the reason for using baking powder with aluminum?  I have some impression that aside from health issues the aluminum adds to some cookies and detracts from others.  Perhaps a crispness issue?</content>
        <published_at>Mon Sep 07 23:29:19 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1103887</id>
          <name>Choconutty</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
