Mexican sour cream
in pasta sauces;
spread on corn on the cob after grilling and before rolling in cotija (or pecorino or parmesan) cheese and sprinkling w/chili powder and lime juice;
sweetened and spooned over berries or fruit or cake or pie;
stirred into pan sauces;
used to make creamed spinach--or chard or a delicious, tangy version of creamed onions;
layered w/sauteed cabbage, caramelized onions, and white cheddar or gruyere;
spooned over huevos rancheros or enchiladas;
- Make up a huge batch of chorizo and potato filling for tacos or burritos. Drizzle generously with the crema.
- How many baked potatoes can you eat :-)?
- Sour dairy products are good in tzatziki: - two peeled and shredded cucumbers, full fat yogurt + crema or kefir to taste, dill, ONE finely minced small clove of garlic.