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saffin grill in hamilton - anything similar in toronto?

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i miss the chicken shwarma from the saffin grill, and would love to find something similar in toronto, but i have no idea what their style of shwarma is called. basically, the chicken is rubbed with a really intense marinade, and then seems to be cooked low and slow on the flattop, the meat is nearly shredded, then covered in hot sauce and garlic sauce and stuffed into a fresh pita. i'm not sure if this is a preparation that's specific to a particular area, or if it's something unique to this restaurant. can anybody help?

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