What to do with lamb liver?
-fry some cruttons till brown and lightly season. soak in red wine and balsamic vinegar
-wiz liver and soaked cruttons in cuisinart with button mushrooms, mint, thyme.
-line bread pan with thinly sliced canadian bacon, pour in liver and bread mixture.
-cook in ban marie in a low oven for 1 hour, serve with mint jelly and fresh thyme over warm sour dough.