I bought some Tolosana ("Prince") beans recently out of curiosity, but can't find any recipes online for them. The package suggests I pair them with clams/mussels...but does anyone have recommendations? Recipes to try?
You can find more results by searching for "Tolosa" beans. For example:http://www.usdrybeans.com/recipes/leg...http://www.recipepuppy.com/show/recip...
Edit: Hmm, on second thought, they don't look like the same thing at all. Never mind!
Can You Cook with the Water Used to Soak Beans?
Good beer/cheese sauce?
Looking for almond bark in NYC.
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