Lamb Shank @ Cucina 24
Had the panna cotta, roasted garlic/spinach pizza, and a wonderfully prepared lamb shank over polenta with friends last night @ Cucina 24. Food, as always, was outstanding. Washed it all down with a bottle of Valpolicella. Unfortunately they were out of the rabbit and the burrata cheese for the caprese. Anyone had the Branzino yet.