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Sep 7, 2009 08:35 AM

Lamb Shank @ Cucina 24

Had the panna cotta, roasted garlic/spinach pizza, and a wonderfully prepared lamb shank over polenta with friends last night @ Cucina 24. Food, as always, was outstanding. Washed it all down with a bottle of Valpolicella. Unfortunately they were out of the rabbit and the burrata cheese for the caprese. Anyone had the Branzino yet.

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