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Does anyone know who makes their curry from scratch and who uses prepackaged roux?
Tokyo Grill takes a lot like the homemade Japanese curry I prepared at home, but I have no idea if they make it themselves, personally.
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Tokyo Kitchen on Charles is my favorite of the places you can get it in Toronto with the exception of the Katsu Curry at J-Town. I think theirs is my overall favorite.
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re: Notorious P.I.G.
The cafe in J-Town does offer very authentic Japanese style curry... and you could stop in at Heisei while there and pick up a box of Japanese curry and make it at home... no restaurant makes the pork curry that my mom made when I was growing up - because my dad asked for it that way even though it was not really Japanese style.
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re: Notorious P.I.G.
Cosign on Tokyo Kitchen, good spot for homey food that doesn't get many mentions here. The kitchen is ridiculously tiny and ventilation is iffy, the smell of oil + tempura permeates the place. The washroom is also in the adjoining parking lot, you have to walk outside to get to it.
Taking these into account, why do I still go? The cooked food is good and that's what matters most to me.
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Ematei on St. Patrick just north of Queen. Good, hearty classic Pork Katsu.
Very near there on McCaul is Manpuku attached to the Grange foodcourt. They have a Curry Udon bowl that I quite enjoy, more than the other variations, actually.
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Ematei
30 Saint Patrick St, Toronto, ON M5T3A3, CAManpuku
105 McCaul St, Toronto, ON M5T, CA




