<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>650514</id>
  <title>need borscht calgary</title>
  <published_at>Sun Sep 06 20:20:07 -0700 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>57</id>
    <name>Western Canada</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5010121</id>
        <content>hey yall , i have a craving for good borscht that i dont have to make myself.take out would be great .any yyc'rs with some good recs out there.</content>
        <published_at>Sun Sep 06 20:20:07 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>103494</id>
          <name>howlin</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5010182</id>
      <content>My fave aside from homemade: Nick's borcht - you can buy it resh or frozen. I think the stall is called Margarita's? It's the one at the back in the Calgary Farmers Market food court that usually has the longest queue.. He also sells some really good blintzes and latkes. </content>
      <published_at>Sun Sep 06 20:58:16 -0700 2009</published_at>
      <parent_id>5010121</parent_id>
      <user>
        <id>138472</id>
        <name>maplesugar</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5035945</id>
      <content>There's a place on the east side of 37th St SW, just south of 17th Ave.  It's a european bakery/ mini-deli (sorry, forget the name).  You can eat-in or take out.  They'll even re-use your styrofoam containers if you bring them back, next time you purchase there.
It did good by me, considering it's the only place I've tried borscht.</content>
      <published_at>Wed Sep 16 21:34:28 -0700 2009</published_at>
      <parent_id>5010121</parent_id>
      <user>
        <id>1109961</id>
        <name>luckyphil</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5036057</id>
      <content>It's called Heritage Bakery and it's at 1912 37 Street Sw. One of my coworkers swears by it, especially the borscht.</content>
      <published_at>Wed Sep 16 22:59:42 -0700 2009</published_at>
      <parent_id>5035945</parent_id>
      <user>
        <id>26054</id>
        <name>Jasz</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5071122</id>
      <content>  I agree with maplesugar that homemade is best but to luckyphil, I found the borscht at Heritage Bakery on 37th.St. a very watered down version. Good borscht is a dark bright pink with lots of beets and other veggies and a nice sweetness, savory balance. Try the Russian deli by 14th.St. and 17th.Ave. S.W. Its a bit better . Sorry I grew up with homemade and haven't had many good restaurant borschts. I am going to try that Nicks at the farmers market. Sounds good!</content>
      <published_at>Wed Sep 30 20:07:24 -0700 2009</published_at>
      <parent_id>5035945</parent_id>
      <user>
        <id>1108962</id>
        <name>beekeroc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5037048</id>
      <content>Polcan just off Heritage drive will have three options; in in at their cafe seating area, take-out or in the grocery section you can get borscht soup mix where you just add some HB eggs and dumplings you can prebuy at polcan...</content>
      <published_at>Thu Sep 17 10:18:13 -0700 2009</published_at>
      <parent_id>5010121</parent_id>
      <user>
        <id>149353</id>
        <name>hclass</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5041550</id>
      <content>best borcht: Eidelweiss village on 20th Ave NW.  SO GOOD!!</content>
      <published_at>Sat Sep 19 03:08:12 -0700 2009</published_at>
      <parent_id>5010121</parent_id>
      <user>
        <id>44312</id>
        <name>Beks</name>
      </user>
    </post>
  </posts>
</topic>
