<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>650431</id>
  <title>It's plum torte season already!</title>
  <published_at>Sun Sep 06 12:44:37 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5009333</id>
        <content>I've bought my little Italian plums and will make two this year. Also in season are seedless Concord grapes.  I plan to toss a handful of those on one of the plum tortes and see how it goes.
Here's last years thread http://chowhound.chow.com/topics/554222 with  Karl S'  instructions.  This is a lovely recipe!</content>
        <published_at>Sun Sep 06 12:44:37 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10087</id>
          <name>Pat Hammond</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
