<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>650369</id>
  <title>Favorite Pork Chop</title>
  <published_at>Sun Sep 06 07:05:32 -0700 2009</published_at>
  <post_count>23</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5008802</id>
        <content>Whats everyones favorite pork chop?

My list in no particular order.

Taranta 
Beehive
Carmens
Salvatores pork chop parm
</content>
        <published_at>Sun Sep 06 07:05:32 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>16672</id>
          <name>phatchris</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5008971</id>
      <content>Vinny's vinegar &amp; peppers PC, yum!</content>
      <published_at>Sun Sep 06 08:49:14 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>147961</id>
        <name>treb</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5012924</id>
      <content>You beat me to it.  I assume you mean Lil' Vinny's in Ball Square, Somerville.  Theirs is at least 2 meals worth of porky goodness.</content>
      <published_at>Tue Sep 08 06:49:30 -0700 2009</published_at>
      <parent_id>5008971</parent_id>
      <user>
        <id>219666</id>
        <name>Parsnipity</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5013094</id>
      <content>Third for Lil' Vinny's in Ball Square.</content>
      <published_at>Tue Sep 08 07:51:08 -0700 2009</published_at>
      <parent_id>5012924</parent_id>
      <user>
        <id>108377</id>
        <name>TomH</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5013211</id>
      <content>Second for Vinny's - though I prefer the version at Vinny's at Night.  Prezza also does a delicious and similar preparation.</content>
      <published_at>Tue Sep 08 08:33:17 -0700 2009</published_at>
      <parent_id>5008971</parent_id>
      <user>
        <id>14710</id>
        <name>heathermb</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5013260</id>
      <content>How does Vinny's at Night differ from Lil' Vinny's?  </content>
      <published_at>Tue Sep 08 08:48:09 -0700 2009</published_at>
      <parent_id>5013211</parent_id>
      <user>
        <id>219666</id>
        <name>Parsnipity</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5009073</id>
      <content>Pescatore sometimes has a special stuffed rib porkchop.   It's usually stuffed with cheese and apples, and is one of juiciest pork chops I've had.  I always get it when it's available.  </content>
      <published_at>Sun Sep 06 09:50:15 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>49650</id>
        <name>makonna</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5009083</id>
      <content>For me that would have to be the grilled pork chop at Xinh Xinh...tasty.</content>
      <published_at>Sun Sep 06 09:55:19 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>46235</id>
        <name>Johnresa</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5009126</id>
      <content>Pork chop &amp; clams special @ Neptune Oyster (Saturdays only I think).</content>
      <published_at>Sun Sep 06 10:19:23 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>41832</id>
        <name>avial</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5009263</id>
      <content>house special pork chop on rice from taiwan cafe in chinatown
salt and pepper pork chop from kantin in allston
grilled pork chop from xinh xinh in chinatown
grilled pork chops from jnj turo turo filipino cuisine in quincy
boneless breaded pork chop from la terraza in east boston
pan roasted dubreton pork chop from ten tables in jamaica plain
double cut pork chop with vinegar peppers from vinny's at night in somerville</content>
      <published_at>Sun Sep 06 12:01:30 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>47608</id>
        <name>galangatron</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5012295</id>
      <content>second the taiwan cafe fried pork chop.</content>
      <published_at>Mon Sep 07 19:58:30 -0700 2009</published_at>
      <parent_id>5009263</parent_id>
      <user>
        <id>106428</id>
        <name>nasilemak</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5011542</id>
      <content>The Kurobuta chop at Scampo for high-end and very delicious pork chops.</content>
      <published_at>Mon Sep 07 14:24:38 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>17193</id>
        <name>RoyRon</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5011780</id>
      <content>When I saw the title of this post, I absolutely had to jump in.  You must, must, must try the smoked pork chop at Eastern Standard.  Seriously the smokiest, juciest pork chop ever.  (And the creamy sweetcorn and red potato chunks that come with it pair perfectly with its flavor.)  I could eat the ES chop once a week for the rest of my life and never get bored.  When they change the menu up again and take it off, I'm going into mourning....</content>
      <published_at>Mon Sep 07 16:00:50 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>10688</id>
        <name>peelmeagrape</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5012873</id>
      <content>I'd have to say I really like the Chops at the "Venetian" in Weymouth. They'll serve them with or without vinegar peppers, a side of pasta or veggie and potatoes. Not only is it good, but it's also cheap. You'll take one of the two per order home for lunch the next day. Did I mention there's free parking?
Enjoy,
CocoDan</content>
      <published_at>Tue Sep 08 06:28:59 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>12643</id>
        <name>CocoDan</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5012881</id>
      <content>
Henrietta's Table in the Charles Hotel.......night I went they roasted the whole rack and carved off the individual chop.....divine.

</content>
      <published_at>Tue Sep 08 06:33:34 -0700 2009</published_at>
      <parent_id>5012873</parent_id>
      <user>
        <id>150697</id>
        <name>negrazer</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5012950</id>
      <content>I like the PC at Daddyo's, oh wait,  Oleana is there now.
Still, loved that chop</content>
      <published_at>Tue Sep 08 07:00:02 -0700 2009</published_at>
      <parent_id>5012881</parent_id>
      <user>
        <id>196033</id>
        <name>justbeingpolite</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5013223</id>
      <content>Mrs. Jones in Lower Mills (Dorchester). Not just the best pork chop, but one of the best individual dishes I've had anywhere in the Boston area over the past couple of years.</content>
      <published_at>Tue Sep 08 08:37:01 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>14771</id>
        <name>hiddenboston</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5015566</id>
      <content>Big fan of the incredible chop at Scampo.

Prezza does a nice riff on the vinegar-peppers preparation. (FWIW, the Vinny's version always tastes a tad dry to me.)

</content>
      <published_at>Wed Sep 09 03:31:21 -0700 2009</published_at>
      <parent_id>5013223</parent_id>
      <user>
        <id>257790</id>
        <name>Jolyon Helterman</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5017242</id>
      <content>I forgot about that chop at Scampo, really tasty.
If you like Pork Chops with vinegar peppers try this recipe.
http://www.epicurious.com/recipes/food/views/Pork-Chops-with-Vinegar-Peppers-107187</content>
      <published_at>Wed Sep 09 14:08:04 -0700 2009</published_at>
      <parent_id>5015566</parent_id>
      <user>
        <id>16672</id>
        <name>phatchris</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5015676</id>
      <content>if you're in a pork mood, try the crackling pork shank Wednesdays at Abe &amp; Louie's (easily enough for 2 people)</content>
      <published_at>Wed Sep 09 05:28:42 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>13161</id>
        <name>barleywino</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5017794</id>
      <content>Well, not a restaurant, but the pork rib chops that Karl's Sausage Kitchen smokes (for making kasseler ripchen) are luscious - probably the best pork in the metro Boston area.</content>
      <published_at>Wed Sep 09 17:31:05 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>13819</id>
        <name>Karl S</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5018990</id>
      <content>God yes. </content>
      <published_at>Thu Sep 10 07:55:49 -0700 2009</published_at>
      <parent_id>5017794</parent_id>
      <user>
        <id>10400</id>
        <name>Aromatherapy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5018430</id>
      <content>While admittedly not a pork chop gal, I've had many a dining companion RAVE about the pork chop (actually, I think it's a double pork chop) at Taranta.  

I can recommend (highly) starting with the mussels first..  Best mussels ever.

Skip dessert -- head to Cafe Vittoria instead.</content>
      <published_at>Wed Sep 09 23:23:54 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>156939</id>
        <name>nomadgirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5018574</id>
      <content>The chef at Prezza has in the past impressed the heck out of me with his dexterity with pork, I have had multiple different pork dishes there and been very impressed with all of them.

Also, Salt and Pepper Pork, Squid and Shrimp at Peach Farm is a great pork chop dish! </content>
      <published_at>Thu Sep 10 04:45:52 -0700 2009</published_at>
      <parent_id>5008802</parent_id>
      <user>
        <id>130670</id>
        <name>roejimmy</name>
      </user>
    </post>
  </posts>
</topic>
