<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>650368</id>
  <title>Resto recs for dinner in St John's, Nfld please!</title>
  <published_at>Sun Sep 06 06:59:29 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>24</id>
    <name>Canada</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5008790</id>
        <content>Will be there on business for several days next week, and will be taking a business colleague out for dinner at least once. Preference is casual bistro with local food. Many thanks! </content>
        <published_at>Sun Sep 06 06:59:29 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>28488</id>
          <name>Lemon Tart</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5026169</id>
      <content>I live away from home nowadays, but last time I was home I had lunch at the Yellow Belly Brewery and was very impressed, as I was sort of expecting standard pub fare.  Nearby diner's meals looked equally impressive.  
http://www.yellowbellybrewery.com/place.html

If you want a fantastic view for dinner, or lunch even (which is when I was there), check out the restaurant at The Rooms and try to wrangle a seat near the windows.   
http://www.therooms.ca/cafe/cafe_menu.asp

Another lunch recommendation, if you have time to yourself , and are staying at the Fairmont or area, Sun Sushi is just a "hop, skip and a jump" from there. 
http://www.sunsushi.com/

India Gate is also great, downtown. 
http://www.indiagate.250x.com/

I also hear very good things from family and friends about Blue on Water and they have a few local specialties.
http://www.blueonwater.com/restaurant.asp

as well as 
http://www.bacalaocuisine.ca/
which is described as Nouvelle Newfoundland cuisine.  

and the Gypsy Tea Room in the old Murray Premises building.  There are loads of great places in the downtown area.  </content>
      <published_at>Sun Sep 13 08:19:02 -0700 2009</published_at>
      <parent_id>5008790</parent_id>
      <user>
        <id>153184</id>
        <name>im_nomad</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5036766</id>
      <content>I just posted my review from my recent trip there: http://chowhound.chow.com/topics/652987

I'd recommend Blue on Water (very local), Baccalao (focus on locally sourced food with an emphasis on newfie cuisine - local art and music in the restaurant too). I heard good things about Aqua too but we never made it out there.</content>
      <published_at>Thu Sep 17 08:49:50 -0700 2009</published_at>
      <parent_id>5008790</parent_id>
      <user>
        <id>214450</id>
        <name>missanusha</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5038720</id>
      <content>Don't overlook Magnum &amp; Stein's or Bianca's:

http://www.magnumandsteins.ca/

http://www.biancas.net/

The latter is more fancy restaurant than casual bistro, but it's not ridiculously so.  Both tend to feature a few dishes that feature local seafood.  Bianca's also often has caribou, a delightful game meat if you've never tried it.

Basho, a restaurant run by a Newfoundlander with Japanese roots, is also a delightful spot.  You will not be chowing down on local cuisine, though.  Local ingredients?  Yes.  Local cuisine?  No.

http://www.eatacrosscanada.com/basho</content>
      <published_at>Thu Sep 17 22:05:34 -0700 2009</published_at>
      <parent_id>5008790</parent_id>
      <user>
        <id>130570</id>
        <name>maclock</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5087450</id>
      <content>I second the suggestion of Baccalao.  Benn twice and cannot wait to go back to SJ for a third.  Bianca's was good too, but not as local focused.  it was nice being a lone diner to sit at their open kitchen bar and talk to the cook staff.

One of my favourites is about a 20 minute drive from downtown in Portugal Cove called Atlantica.  right on the coast on a cliff overlooking the water.  Bit more formal than you might be looking for.  I went casual, but most were in suits and dresses.  The service and the room were chilly, but the food was excellent.</content>
      <published_at>Wed Oct 07 21:24:22 -0700 2009</published_at>
      <parent_id>5008790</parent_id>
      <user>
        <id>74367</id>
        <name>foodiesnorth</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5089507</id>
      <content>I ate at Baccalao this evening, I'm afraid it was extremely disappointing. Had the calamari fried with onion and garlic and the caribou main. The calamari was tough and a touch greasy, and the caribou, while a beautiful piece of meat, was absolutely murdered by the partridgeberry sauce. The vinegar overpowered everything else. There were also some amateur gnocchi and fall veggies. I hope you have a better experience!</content>
      <published_at>Thu Oct 08 16:08:02 -0700 2009</published_at>
      <parent_id>5008790</parent_id>
      <user>
        <id>246745</id>
        <name>andy andersen</name>
      </user>
    </post>
  </posts>
</topic>
