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<topic>
  <id>650343</id>
  <title>Sagebrush Annie's; awesome wine &amp; steak dinner!</title>
  <published_at>Sat Sep 05 23:35:08 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>3</id>
    <name>California</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5008571</id>
        <content>I can't believe I am just posting about this wonderful restaurant. Located off the beaten track in Ventucopa on Hwy 33, it is run by Larry Hogan &amp; his wife Karina. Larry is a supreme winemaker (started Barnwood, but sold it), who makes incredible red wines under the Sagebrush Annie's &amp; Stone Pine labels.  They have wine tasting in the rustic (think old west saloon) tasting room on weekends, but also serve dinner Fri-Sun (reservations usually necessary). Their specialty is steak, which Larry cooks on a wood fire, but they also have salmon. Karina could be a 'soup Nazi'- her soups are that great. She prepares those, as well as the salad dressings, sides &amp; desserts. One night it was roasted red pepper, another time a cream of potato/cauliflower, &amp; recently, French onion. 

We live in the Frazier Park area, &amp; the last time we had dinner there, we drove from Pine Mountain Club down the Quetal Canyon dirt road (fun, but not a road to take in winter or rain). They have a web site: sagebrushannies.com. This is a very special place for people who love steak &amp; wine, &amp; can appreciate the unique location &amp; setting. Larry &amp; Karina are wonderful, fascinating people too! Worth the drive, or you can rent a place in Pine Mountain, camp at Scheideck, etc.  if drive is too far for you.</content>
        <published_at>Sat Sep 05 23:35:08 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>64009</id>
          <name>LANative</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
