Best Cinnamon Roll in Dallas
I'm looking for the best cinnamon roll in the Dallas, Plano, Richardson, Garland , Mesquite area. There used to be a place called The Good Egg at Campbell @ Coit in Richardson that had the best I ever ate and the biggest. However, they left town or went out of business years ago. Any ideas?
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re: irodguy
The title lured me in b/c I wanted a good alternative to baking my own. Instead, I ended up with another recipe to try.
Here's a link to a recipe that is supposed to sub for Southern Kitchen. It doesn't name the original source, but maybe it's the real thing. ??
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re: planojim
I am sure they do, since they do other baking. The dough cinnamon rolls is simple. I have done orange glaze buns a number of times for something different by doing various juice reductions with triple sec .... It's just a matter of proper rise time and rolling out the dough. It's just not worth it for home consumption though unless you are serving a bunch of it.
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Lulu's in San Antonio was featured on Man vs. Food. Per the show, the dough is homemade. It's the hugest cinnamon roll in the country (per the show). Feeds about 8 people and looks like it weighs at least 10 lbs.
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While different than the Mecca, I have always like http://www.kolachestation.com/ in Plano.
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re: irodguy
I instantly thought Mecca when I saw this, but I am pretty sure the cinnamon roll they use is a Sysco item. I used the product a few years back and it is nice. You set the the frozen calls out and proof them, and they bouce up nicely. After baking they are quite large and with a nice icing (cream cheese based is always perfect), its a delicious product. However, not home made.
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I found out about Mecca with more internet research. Tried it yesterday and thought it was awesome. Almost a carbon copy of the one served by The Good Egg back in the 90's. I agree biggest does not always mean good and Grandy's is not a choice for me. I'm more of a cinnamon roll eater than a sticky bun eater but willing to try either if anyone else has other good suggestions. I plan a trip to Bread Winners soon to compare. Thanks to all that have responded. Keep em coming.
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I must agree. Mecca has the meca of cinnamon rolls. It is about the size of the entree size of a foam take out container and topped with a dollop of what appears to be whipped butter. To me it is the classic iced cinnamon roll-not my favorite but my husbands. I prefer the sticky bun pecan topped version.
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