No-bake cheesecake WITHOUT cream or whipped topping
Hi there Chow-people!
I'm looking for a recipe from back in the 60s my Mom used to make. It was a VERY simple cherry-cheesecake recipe, a no-bake one with just a few ingredients, primarily cream cheese, lemon juice, vanilla and icing sugar. Can't remember if there was anything else. It was the first cheesecake I ever had, one of Philly Cream Cheese's first no-bake recipes, and Cool Whip topping wasn't even invented then. And I know there was no whipping cream in it. Can anybody out there help me out??
if there was no cream or whipped topping, my guess is that it was a recipe that calls for either sweetened condensed milk or gelatin. is that possible?
Years ago, I made these little cheese cake cookies, Merry Cherry Cheese cake cookies, that weren't baked. The filling was probably this; Cream Cheese, sugar, orange peel, orange juice, (or lemon) light cream and the fruit you added was in this case chopped marachino cherries and topped with the cherries sliced in half. The crust was vanilla wafers. Sound close?
ok, i've been obsessing about this one today while running errands - i really think that even if the recipe didn't contain Cool Whip, there must have been some heavy whipping cream in there. most of the pre-Cool Whip recipes for no-bake cherry cheesecake filling contained cream cheese, sugar (in this case powdered), heavy whipping cream, cherry pie filling, vanilla extract and lemon juice.
My mom makes this one, and my kids help me make it now!
2 pkgs cream cheese, softened
1/4 cup lemon juice
1/2-1 cup sugar, to taste
Mix all ingredeints with an electric mixer until smooth. Pour into a graham cracker crust and chill at least 4 hours or until set. You can top it with cherry pie filling you'd like to have a cherry cheese pie.
I work summers as a registered Maine ocean kayak guide. I take people on 3 day kayak trips on The Maine Island Trail. Although I never cook it at home, please get ready, I'll cook for dessert, Jello no bake cheese cake, BUT I substitute yogurt for sour cream and a fresh strawberry or blueberry topping. After a day of paddling, eating it on a beautiful isolated island at sunset, tastes purtty damn good.
could it be this
16 ounces cream cheese ()
8 ounce packages, 0.45 kg)
1 tablespoon (13g) vanilla Extract
1 teaspoon lemon juice
1 ¼ oz. can of sweetened condensed milk
8 oz. cherry pie filling 1
Things you will need
* Large mixing bowl
* Wooden spoon
* Can opener
* Regular spoon
#1 Soften the cream cheese by letting it sit for about 10 min. at room temperature.
#2 Chill lemon juice in refrigerator 5 min.
#3 Mix the cream cheese, sweet condensed milk, & vanilla in a big mixing bowl until smooth.
#4 Add the lemon using a wooden spoon for stirring.
#5 Pour the butter into he pie crust.
#6 Spread the cheesecake filling evenly throughout the pie crust.
#7 Chill this cheese cake in the refrigerator for 20 minutes or until cold.
#8 Top the cheesecake with cherry pie filling.
#9 Chill the cheesecake for another 10 minutes.
* The cherry pie filling does not have to be cold, but can be if desired.
* Chocolate or other favorite topping may be used instead of cherries.
* Great for parties.
* Enjoy your dessert of "How to Make a No Bake Cherry Cheesecake" and relish any occasion.
I have one that DOES NOT USE COOL WHIP>>>>>
2 - 8 oz cream cheese, 1/3 C lemon juice, 1 can Eagle brand sweetened condensed milk.
Beat cream cheese, add lemon juice and condensed milk. Pour into pre-made graham cracker crust (or you can put in cup cake pan with Nilla waffer cookies in bottom of cupcake paper...add filling) and chill 3 hours.
Ok It is Easy Peasy , It's a Mormon favorite :) You take a pack of jello your choice flavour and substitute the cold water with Evaporated Canned Milk not 2% or skim all the fat and the hot part as is with water,lol. Mix with Hand Beater or Electris nowadays pour into Graham Crust top with complimenting fruit when half set ,stick in frig and later my Grandma topped with Cool Whip
This recipe is the one my Mom always used. Every time my brother came home from college, she had to make one of these for him; he loved this "pie."
Cherry Cheese Pie
1 8-ounce package cream cheese, softened
1 14-ounce can sweetened condensed milk (Eagle Brand is what Mom always used)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 8- or 9-inch baked pie shell or graham cracker crumb crust
1 21-ounce can cherry pie filling, chilled
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.