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Sep 4, 2009 05:19 AM

Help with braised spare ribs

I put a dry rub on yesterday, now what should I braise them in?
I do not want to use a tomato sauce. Please any help would be greatly appreciated!
I would like to put them in the oven asap as I have a house full of company coming and would like to get the done earlier today.

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  1. check out anne burrells recipe. its for short ribs but im sure its interchangeable for spareribs...