<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>649812</id>
  <title>Egg Equivalent for Cupcakes</title>
  <published_at>Thu Sep 03 12:20:53 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5002709</id>
        <content>I am halving a recipe that calls for 3 large eggs.  Could I use 2 small or 2 medium?</content>
        <published_at>Thu Sep 03 12:20:53 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>17123</id>
          <name>anndillman</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5002823</id>
      <content>I'd go with 2 small eggs.</content>
      <published_at>Thu Sep 03 12:52:56 -0700 2009</published_at>
      <parent_id>5002709</parent_id>
      <user>
        <id>250852</id>
        <name>taiwanesesmalleats</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5002888</id>
      <content>agreed - 2 small. the American Egg Board estimate for 3 large eggs is 4 small, so it works perfectly.</content>
      <published_at>Thu Sep 03 13:10:10 -0700 2009</published_at>
      <parent_id>5002709</parent_id>
      <user>
        <id>103920</id>
        <name>goodhealthgourmet</name>
      </user>
    </post>
  </posts>
</topic>
