Where is the best source for foie gras in the Boston area?
I buy it at Savenor's. They often have small portions for sale, as well as offering an entire lobe (which is very 'spensive!!).
I buy it at at Savenor's. They offer it in smaller portions as well as whole lobes. Usually A or B Grade
Specialty Foods in Newmarket is great if you're buying in larger quantity; whole lobes...also A or B.
I've seen some beautiful whole lobes at the Butcher Shop on Tremont. I'm sure you pay a premium but their standards are high. I'd call in advance to make sure it's in stock.
Call them to check, but I would be surprised if Formaggio in Cambridge or the South End couldn't help you. Everything they sell is top notch quality.
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