All time favorite picnic food
With Labor day fast approaching and so many good food to choose from this year my menu consists of slow cooked bbq boneless ribs, crock pot mac and cheese, 3 bean baked beans, sweet corn, and last but not least homemade peach pie!
What is your fav picnic food?
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re: Hombre
You are an Hombre after my own heart! Love egg salad sandwiches, LOVE Braunschweiger!! As a kid my favorite sandwich was braunschweiger on white bread (Wonder), cut in quarters... Braunschweiger on saltines is just the poor man's version of pate on a fancy cracker. Also, macaroni salad (not too mayonnaise-y) is a favorite for picnics.
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For me it's got to be vegetarian baked beans and also potato salad. Please don't ask me to pick between the two! Baked beans though is a family recipe and the only think that i make at all this is a doctored up version of something. It does have a can of baked beans but more beans and other things are added.
What is think is funny is that all the women in my family have a different version of potato salad. You would think that we might all make the same thing or something very similar, but it is all different. Strange huh? We all rave over the others but make our own.
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Some friends are doing a Labor Day weekend pool party/potluck. So far on the menu are ribs, chicken, potato salad, green salad, fruit salad, and peach cobbler. I'm bringing the apps: veggies with home made hummus dip and deviled eggs. Sounds like a perfect picnic to me! Of course, there will be plenty of beer.....
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had a picnic yesterday, so that is what comes to mind.
cold roast beef w/avocado sandwich
corn on cob
sliced tomatoes or caprese salad
fresh fruit -- grapes, peaches, watermelon
and the all important chips and dip›6 Replies-
re: laliz
This is the menu my mother fixed for the three different family reunions we attended each summer:
Cold Shake-n-Bake chicken
Homemade baked beans
Macaroni salad
and either pie or waky cakeNow you must understand our first house had very little insulation. Thus it was hellishly hot in the summer. And three of the four dishes had to go into the oven for at least an hour. I'm begining to think my mother might be a saint.
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re: KristieB
Now, other favorite picnic/cookout menu is:
BBQ chicken (and for nostalgia's sake it MUST be either Kraft or Open Pit original.)
Corn roasted in the husk in the coals of the fire pit
Potato and Macaroni salad
a fresh veggie and fruit tray
pineapple or peach upside down cake.This is the menu we had every year for my grandfather's birthday August 1st. Oh, grandma might try one of those new fangled Suddenly Salad kits, or one year my mother made spice cake, but the corn, chicken, and veggie tray remain constants.
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Good baked beans. My mother was named the "Bean Queen" many years ago and so we were spoiled with from scratch beans cooked low and slow for hours and topped with many strips of bacon. Mmmmmm.
I think it wouldn't be a picnic/bbq/cookout without deviled eggs - the universal picnic food. They are usually the first thing to disappear. I like them very basic, no "fancy" ingredients. They don't need jazzed up - simplicity is best.
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re: kubasd
Deviled eggs! Our go-to recipe is with sun-dried tomatoes. 6 eggs, yolks forced through a sieve (sp?), 1/4 cup mayo, 2 T sour cream, finely diced SDT. Pipe into the egg whites with a pastry bag and put 3 capers on top with tweezers. No matter what else we have, these disappear first.
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