HOME > Chowhound > San Francisco Bay Area >
Brewing beer, curing meat, or making cheese?

Acquerello rocks

toukolou Sep 2, 2009 08:37 PM

Dinner @ Acquerello was top notch. Price was top dollar, quality superlative. We've paid more for tasting menus, but the wine refills coupled with the pace, as well as the taste of the food was fabulous. Highly recommended. Part of the pleasure of dining is not having to book months in advance for a reservation, and still have a truly memorable meal. Worth every penny.

  1. rworange Sep 6, 2009 09:26 AM

    What did you order?

    Acquerello Restaurant
    1722 Sacramento St., San Francisco, CA 94109

    1. shellshock24 Sep 2, 2009 09:05 PM

      It is still one of my favorite Italian fine dining restaurants

      Show Hidden Posts