La Bigarrade -- Is it possible that they are full already for Oct. 22?

[Nancy S.]

I am so disappointed! I called today and they said they are full for dinner! I am hoping it is not because I asked to speak in English. I would be grateful for help.

[John Talbott]

Nancy: It's hot, very hot; if you want to go badly eniugh, why not do lunch?
I'll be by there tmrw and ask.

[Nancy S.]

Good suggestion -- but lunch doesn't work for us, given my husband's business schedule. They must have been booked so far in advance since they just opened after summer vacation today! I'm now more than disappointed!!!

[John Talbott]

You will not have missed that much, check out other threads here and elsewhere. Paris is alive.

John Talbott http://johntalbottsparis.typepad.com/...

[Nancy S.]

That's for the reassurance. By the way, I check your site daily!

[souphie]

I think Inaki is one of the most talented and serious chefs today, and that his restaurant is one of Paris' essential gastronomic experiences those days.

[michaelstl]

I thought Christophe Pelé was the chef of La Bigarrade. Aren't you thinking of Le Chateaubriand?

[souphie]

Absolutely -- sorry I got my threads mixed up.