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Best cocktail(s) in Portland

Seeking nominations

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  1. Philo Biane @Beaker&Flask
    Salt&Pepper @Clyde Common
    anything you ask Kelly Swenson to make @Ten01

    1. French Pear @ Davis Street Tavern
      Sidecar @ Laurelhurst Market, Sel Gris, Clyde Common

      1. I think Laurelhurst Market's best drink is the famed Smoke Signals, so I'm going to nominate that one for its flavor as well as the technical expertise required to make smoked ice.

        Similarly, Teardrop Lounge does all kinds of alchemy in a glass. Of the current menu, my favorite is Respect Your Elders, which takes gin, St. Germain and thai chili tincture.

        Ten01 recently expanded their cocktail menu, and I have lots of favorites, but the best one is probably the Celeriac, which partakes of that PDX bartender sport of using cynar and tequila, combined to great effect with celery bitters and egg white.

        Clyde Common also has great stuff on it, but the one that I keep turning back to, whether it be the beginning, the middle, or the end of my evening, is the Dissident, combining their house made tonic water, squeezed lime, and Becherovka.

        I've been hanging out at Carlyle a lot lately, and one of my favorite drinks there is an homage to the West Coast bartenders' love of Fernet: it combines rye, Fernet, and ginger liqueur.

        House Spirits does these RPM (Recession Proof Mixology) events all over town every week, going to various bars and making $5 craft cocktails. But for me I like to go to one of the RPM bartender's home base at Belly Timber, where not only can you get their rendition of that aforementioned Carlyle "Shift Drink", but you also get to try out all kinds of other cool tinctures and infusions, not as extensive as Teardrop, but still notable. My favorite thing to get here is actually an Krogstad Aquavit old fashioned.

        And of course, there's Beaker and Flask, which I seem to visit with alarming regularity. Lots of great drinks on this menu, my favorite being the Coltrane! Coltrane! Coltrane! which is no longer on the menu. Currently, they're rocking a great smoky drink called Lima Time.

        2 Replies
        1. re: SauceSupreme

          Hey Sauce:

          Which of your short list are open on Sunday nights? I was down for work a couple days ago, and I got denied at both Teardrop and Ten01. And Clyde Common was some kind of hipster private zoo.

          1. re: equinoise

            The crowd notwithstanding, Clyde is still very good. Other than that, Laurelhurst Market on the eastside would be a fantastic Sunday option. Secret Society on NE Russell is open Sundays as well.

        2. Although the name is somewhat off-putting, Bartini has quite the cocktail menu. Ask for Matt. I am a confirmed Tanqueray 10 martini guy, but the Peaches & Herb was quite refreshing.

          2 Replies
          1. re: Fydeaux

            The company that owns Bartini, Urban Restaurant Group, recently advertised on Craigslist looking for servers. They demanded a $4.50 "processing fee" for the honor of applying. For that reason, I'll never patronize Bartini. http://www.portlandfoodanddrink.com/2...

            Anything at Teardrop.

            Pear Sidecar at Belly. They too are offering "recession proof mixology" $5 all drinks Sept. 9, 5-8 pm.

            1. re: Leonardo

              I'm partial to "The Obligatory Pink Vodka Drink" at Carlyle. It's kinda girly, and the name cracks me up. I also like the Moscow Mule at Gilt Club. Both use fresh grapefruit (which I love).

          2. Kelly at Ten01 is a phenomenon. I agree with the note about the Celeriac, but there are probably twenty other unique cocktails on the list equally as noteworthy. What I do when taking people to Ten01 is challenge them to order the thing they think they would like the least. Without fail, they find their nemesis ingredient reined in or balanced by the other ingredients, and are delighted.

            Order off the full cocktail menu, not the happy hour cocktail menu, which is restricted. You get what you pay for.

            1 Reply
            1. re: orezscu

              I really like the house made blood orange sour mix at Three Doors Down (off Hawthorne). I usually just get it with vodka, but you can pair it with whatever you like (they have a good happy hour, too).

            2. Evan Zimmerman, the bar manager at Laurelhurst Market, just took 1st place in the Great American Distillers Festival cocktail competition.

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              Laurelhurst Market
              3155 East Burnside Street, Portland, OR 97232